lemon glazed carrots

Name: LEMON GLAZED CARROTS
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/2 pound(s) small carrots, peeled; 1/2 teaspoon(s) salt; 1/2 cup(s) boiling water; 1/3 cup(s) brown sugar; 2 tablespoon(s) butter; 1 teaspoon(s) lemon peel; 1 tablespoon(s) lemon juice

(1 RATING)

30 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 21, 2013

Very good.

Rate

No Image

prep time 20 Min

cook time 20 Min

method Stove Top

yield Serves 6

Ingredients

1 1/2 pounds small carrots, peeled
1/2 teaspoon salt
1/2 cup boiling water
1/3 cup brown sugar
2 tablespoons butter
1 teaspoon lemon peel
1 tablespoon lemon juice

How To Make lemon glazed carrots

Step 1

Cook carrots, covered in salted water until tender for about 20 minutes; Drain . Combine butter, brown sugar, lemon peel and lemon juice, heat and pour over carrots.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes