lemon-garlic asparagus

Name: Lemon-Garlic Asparagus
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoon(s) olive oil; 1 pound(s) asparagus; 1 clove(s) garlic, minced; 1 teaspoon(s) fresh lemon juice; 1/4 teaspoon(s) freshly ground black pepper; 1/8 teaspoon(s) kosher salt

(4 RATINGS)

11 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Jan 3, 2016

Quick and simple side dish. Goes with everything and delicious with whatever you serve it with!!

Rate

prep time 5 Min

cook time 5 Min

method Saute

yield 4 serving(s)

Ingredients

2 teaspoons olive oil
1 pound asparagus
1 clove garlic, minced
1 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt

How To Make lemon-garlic asparagus

Step 1

Heat a large skillet over medium-high heat. Add 2 teaspoons olive oil to the pan. Swirl to coat.

Step 2

Add asparagus; saute 3 minutes or until crisp tender. Add garlic, cook 1 minute, stirring occasionally.
Step 3

Remove from heat. Add lemon juice, black pepper, and salt. Toss to coat. Enjoy!
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