lemon broccoli

Name: Lemon Broccoli
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 3 - heads broccoli, cut into florets with 1-inch stems; 3 tablespoon(s) extra virgin olive oil; 1/2 teaspoon(s) fresh lemon peel, grated; 2 tablespoon(s) fresh lemon juice; 1 1/2 teaspoon(s) garlic, finely chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(2 RATINGS)

14 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Feb 1, 2016

From Ladies Home Journal, Sept 1998. We really enjoy this because there is no heavy sauce and it's so refreshing with the lemon.

Rate

prep time 15 Min

cook time 10 Min

method Steam

yield 8 serving(s)

Ingredients

3 - heads broccoli, cut into florets with 1-inch stems
3 tablespoons extra virgin olive oil
1/2 teaspoon fresh lemon peel, grated
2 tablespoons fresh lemon juice
1 1/2 teaspoons garlic, finely chopped
1 teaspoon salt
1/4 teaspoon pepper

How To Make lemon broccoli

Step 1

Place large steamer basket in large stockpot.

Step 2

Add enough water to reach just under basket; arrange broccoli on basket.
Step 3

Cover and cook 10 minutes over high heat, until broccoli is bright green and a knife pierces the stems easily.
Step 4

Meanwhile, combine remaining ingredients in large serving bowl.
Step 5

Add hot broccoli and toss to coat.
Step 6

Serve immediately.
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