Lemon Broccoli

1
Vicki Butts (lazyme)

By
@lazyme5909

From Ladies Home Journal, Sept 1998.

We really enjoy this because there is no heavy sauce and it's so refreshing with the lemon.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
10 Min
Method:
Steam

Ingredients

3
heads broccoli, cut into florets with 1-inch stems
3 Tbsp
extra virgin olive oil
1/2 tsp
fresh lemon peel, grated
2 Tbsp
fresh lemon juice
1 1/2 tsp
garlic, finely chopped
1 tsp
salt
1/4 tsp
pepper

Step-By-Step

1Place large steamer basket in large stockpot.
2Add enough water to reach just under basket; arrange broccoli on basket.
3Cover and cook 10 minutes over high heat, until broccoli is bright green and a knife pierces the stems easily.
4Meanwhile, combine remaining ingredients in large serving bowl.
5Add hot broccoli and toss to coat.
6Serve immediately.

About Lemon Broccoli

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy