Lemon Basil Buttered Carrots
1Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
2Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.
About Lemon Basil Buttered Carrots