Lemon Basil Buttered Carrots

Lemon Basil Buttered Carrots Recipe

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Dawn Bruestle

By
@dawnbsinger

This has been a favorite side dish in our family for many years, and is so easy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Method:
Stove Top

Ingredients

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  • 1 lb
    carrots
  • 2 Tbsp
    butter
  • 1 Tbsp
    lemon juice
  • 1 tsp
    dried basil
  • 1/2 tsp
    garlic salt
  • 1/8 tsp
    white pepper

How to Make Lemon Basil Buttered Carrots

Step-by-Step

  1. Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
  2. Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.

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About Lemon Basil Buttered Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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