☆☆☆☆☆ 0 votes0
1 Tbsplemon juice
1 tspdried basil
1/2 tspgarlic salt
1/8 tspwhite pepper
How to Make Lemon Basil Buttered Carrots
- Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
- Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.