Real Recipes From Real Home Cooks ®

lemon basil buttered carrots

Recipe by
Dawn Bruestle
Fairfield, OH

This has been a favorite side dish in our family for many years, and is so easy!

yield 4 serving(s)
method Stove Top

Ingredients For lemon basil buttered carrots

  • 1 lb
  • 2 Tbsp
  • 1 Tbsp
    lemon juice
  • 1 tsp
    dried basil
  • 1/2 tsp
    garlic salt
  • 1/8 tsp
    white pepper

How To Make lemon basil buttered carrots

  • 1
    Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
  • 2
    Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.

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