lemon basil buttered carrots
No Image
This has been a favorite side dish in our family for many years, and is so easy!
yield
4 serving(s)
method
Stove Top
Ingredients For lemon basil buttered carrots
-
1 lbcarrots
-
2 Tbspbutter
-
1 Tbsplemon juice
-
1 tspdried basil
-
1/2 tspgarlic salt
-
1/8 tspwhite pepper
How To Make lemon basil buttered carrots
-
1Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
-
2Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Basil Buttered Carrots:
ADVERTISEMENT