lemon basil buttered carrots
This has been a favorite side dish in our family for many years, and is so easy!
No Image
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound carrots
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 1/2 teaspoon garlic salt
- 1/8 teaspoon white pepper
How To Make lemon basil buttered carrots
-
Step 1Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
-
Step 2Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes