lemon baked cauliflower

Name: Lemon Baked Cauliflower
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1/3 cup - chopped onion; 1/4 cup - softened butter; 1/4 cup - finely chopped fresh parsley; 2 - garlic cloves, minced; 1 tables - grated lemon rind; 1 tsp - salt and pepper; 1/8 tsp - ground nutmeg; 1 - large head cauliflower, cored

(1 RATING)

30 Pinches

trudy cox

Dallas, TX

Updated on Jul 1, 2011

This is a great side dish, taken from an old Southern Living magazine

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1/3 cup - chopped onion
1/4 cup - softened butter
1/4 cup - finely chopped fresh parsley
2 - garlic cloves, minced
1 tables - grated lemon rind
1 tsp - salt and pepper
1/8 tsp - ground nutmeg
1 - large head cauliflower, cored

How To Make lemon baked cauliflower

Step 1

Stir together first 8 ingredients. Place cauliflower on a large sheet of heavy duty aluminum foil; spread butter mixture over cauliflower. Bring sides of foil to top; seal edges.

Step 2

Place on a baking sheet. Bake at 375 degrees for 1 hr or until cauliflower is tender.
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