LEFTOVER MASHED POTATO PUFFS
By
Michelle Wolf
@3keylimes
1
This is a delicious way to use leftover mashed potatoes! Can be served for breakfast, lunch dinner, or a snack!
Rating:
★★★★★ 2 votes5
Prep:
10 Min
Cook:
10 Min
Ingredients
-
·leftover mashed potatoes
-
1egg
-
1 cmixed shredded cheeses of choice
-
·chopped green onion
-
·salt and pepper
-
2beaten eggs
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·seasoned flour
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·breadcrumbs
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·parmesan cheese
How to Make LEFTOVER MASHED POTATO PUFFS
- Mix Potatoes, egg, cheeses, onion, salt and pepper to taste.
Refrigerate to set about a half hour - Roll potatoes into small log shapes about two inches long
- Roll logs into flour, then beaten egg, then breadcrumbs mixed with parmesan cheese.
Can be fried in oil immediately, or refrigerate again to set about a half an hour to ensure a crispy crust.
Fry in 1/4 inch of oil heated to 350 degrees until golden brown and crispy.
