LEFTOVER MASHED POTATO PUFFS

Leftover Mashed Potato Puffs

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Michelle Wolf

By
@3keylimes

This is a delicious way to use leftover mashed potatoes! Can be served for breakfast, lunch dinner, or a snack!

Rating:

★★★★★ 2 votes

Prep:
10 Min
Cook:
10 Min

Ingredients

  • ·
    leftover mashed potatoes
  • 1
    egg
  • 1 c
    mixed shredded cheeses of choice
  • ·
    chopped green onion
  • ·
    salt and pepper
  • 2
    beaten eggs
  • ·
    seasoned flour
  • ·
    breadcrumbs
  • ·
    parmesan cheese

How to Make LEFTOVER MASHED POTATO PUFFS

Step-by-Step

  1. Mix Potatoes, egg, cheeses, onion, salt and pepper to taste.

    Refrigerate to set about a half hour
  2. Roll potatoes into small log shapes about two inches long
  3. Roll logs into flour, then beaten egg, then breadcrumbs mixed with parmesan cheese.

    Can be fried in oil immediately, or refrigerate again to set about a half an hour to ensure a crispy crust.

    Fry in 1/4 inch of oil heated to 350 degrees until golden brown and crispy.

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