LEFTOVER MASHED POTATO PUFFS
By
Michelle Wolf
@3keylimes
1
This is a delicious way to use leftover mashed potatoes! Can be served for breakfast, lunch dinner, or a snack!
Rating:
★★★★★ 2 votes
Prep:
10 Min
Cook:
10 Min
Ingredients
- leftover mashed potatoes
- 1
- egg
- 1 c
- mixed shredded cheeses of choice
- chopped green onion
- salt and pepper
- 2
- beaten eggs
- seasoned flour
- breadcrumbs
- parmesan cheese
How to Make LEFTOVER MASHED POTATO PUFFS
- 1Mix Potatoes, egg, cheeses, onion, salt and pepper to taste.
Refrigerate to set about a half hour - 2Roll potatoes into small log shapes about two inches long
- 3Roll logs into flour, then beaten egg, then breadcrumbs mixed with parmesan cheese.
Can be fried in oil immediately, or refrigerate again to set about a half an hour to ensure a crispy crust.
Fry in 1/4 inch of oil heated to 350 degrees until golden brown and crispy.
About LEFTOVER MASHED POTATO PUFFS
Course/Dish: Other Breakfast, Other Main Dishes, Vegetables, Other Side Dishes, Cheese Appetizers, Other Appetizers, Other Snacks, Vegetable Appetizers
Other Tags: Quick & Easy, For Kids
