leftover mashed potato puffs

Name: LEFTOVER MASHED POTATO PUFFS
Prep time: 10 min
Cook time: 10 min
Ingredients: - leftover mashed potatoes; 1 - egg; 1 cup(s) mixed shredded cheeses of choice; - chopped green onion; - salt and pepper; 2 - beaten eggs; - seasoned flour; - breadcrumbs; - parmesan cheese

(2 RATINGS)

155 Pinches

Michelle Wolf

Berlin, NJ

Updated on Nov 21, 2012

This is a delicious way to use leftover mashed potatoes! Can be served for breakfast, lunch dinner, or a snack!

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

- leftover mashed potatoes
1 - egg
1 cup mixed shredded cheeses of choice
- chopped green onion
- salt and pepper
2 - beaten eggs
- seasoned flour
- breadcrumbs
- parmesan cheese

How To Make leftover mashed potato puffs

Step 1

Mix Potatoes, egg, cheeses, onion, salt and pepper to taste. Refrigerate to set about a half hour

Step 2

Roll potatoes into small log shapes about two inches long
Step 3

Roll logs into flour, then beaten egg, then breadcrumbs mixed with parmesan cheese. Can be fried in oil immediately, or refrigerate again to set about a half an hour to ensure a crispy crust. Fry in 1/4 inch of oil heated to 350 degrees until golden brown and crispy.
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