leftover bakers for crispy stove top fried taters
★★★★★
3
Grandma liked to use up the leftovers! Always believed waste not, want not! This recipe is one that all ages will like. You start with a baked potato, then in a few minutes end up with a dish ..to die for! Potatoes are well done, crispy, and very flavorful. If for breakfast, bacon & eggs go well to serve family. Pssst,any leftover can be use to make a tater soup!. Problem is, never any leftovers! LOL.. Nancy 9/22/13
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Ingredients For leftover bakers for crispy stove top fried taters
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4 mdbaked potatoes (not to soft) .. from day before...or microwave 4 if you are in a hurry.
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-----olive oil....as neded
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1/2-3/4 cchopped finely.....yellow onion
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------- pinchgarlic powder....optional
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------- pinchblack pepper, salt, paprika,dried parsley.
How To Make leftover bakers for crispy stove top fried taters
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1Peel and dice a yellow onion. -
2In a skillet, sauté the onion in olive oil, on medium heat.
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3Peel and cut up the baked potatoes (not to soft) into 1/2 to 1 inch cubes. Please not to rough!
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4Now add the onions, potatoes and spices Pour in a couple tablespoons of olive oil. Add your seasonings, you can add some herbs or spices of your choice. Put a lid on the container and gently shake to mix all!
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5Put all back into the skillet, on medium heat. DO NOT STIR.!!!!! On medium heat, let sit for 10-15 minutes. Then flip them over and let them sit again in the skillet on medium heat another 10-15 minutes. DO NOT STIR!!!! .
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6Both sides will be nice and crispy brown And the aroma is w wonderful.
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7Serve with bacon and eggs...if you like. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LEFTOVER BAKERS for CRISPY STOVE TOP FRIED TATERS:
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