leftover bakers for crispy stove top fried taters
Grandma liked to use up the leftovers! Always believed waste not, want not! This recipe is one that all ages will like. You start with a baked potato, then in a few minutes end up with a dish ..to die for! Potatoes are well done, crispy, and very flavorful. If for breakfast, bacon & eggs go well to serve family. Pssst,any leftover can be use to make a tater soup!. Problem is, never any leftovers! LOL.. Nancy 9/22/13
prep time
20 Min
cook time
25 Min
method
---
yield
2-4 serving(s)
Ingredients
- 4 medium baked potatoes (not to soft) .. from day before...or microwave 4 if you are in a hurry.
- ----- - olive oil....as neded
- 1/2-3/4 cup chopped finely.....yellow onion
- ------- pinch garlic powder....optional
- ------- pinch black pepper, salt, paprika,dried parsley.
How To Make leftover bakers for crispy stove top fried taters
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Step 1Peel and dice a yellow onion. -
Step 2In a skillet, sauté the onion in olive oil, on medium heat.
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Step 3Peel and cut up the baked potatoes (not to soft) into 1/2 to 1 inch cubes. Please not to rough!
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Step 4Now add the onions, potatoes and spices Pour in a couple tablespoons of olive oil. Add your seasonings, you can add some herbs or spices of your choice. Put a lid on the container and gently shake to mix all!
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Step 5Put all back into the skillet, on medium heat. DO NOT STIR.!!!!! On medium heat, let sit for 10-15 minutes. Then flip them over and let them sit again in the skillet on medium heat another 10-15 minutes. DO NOT STIR!!!! .
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Step 6Both sides will be nice and crispy brown And the aroma is w wonderful.
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Step 7Serve with bacon and eggs...if you like. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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