LEFTOVER BAKERS for CRISPY STOVE TOP FRIED TATERS

7
Nancy J. Patrykus

By
@Finnjin

Grandma liked to use up the leftovers!
Always believed waste not, want not!
This recipe is one that all ages will like.
You start with a baked potato, then in a few minutes end up with a dish ..to die for!
Potatoes are well done, crispy, and very flavorful.
If for breakfast, bacon & eggs go well to serve family.
Pssst,any leftover can be use to make a tater soup!.
Problem is, never any leftovers!
LOL.. Nancy 9/22/13

Rating:

★★★★★ 3 votes

Comments:
Serves:
2-4
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 4 medium
    baked potatoes (not to soft) .. from day before...or microwave 4 if you are in a hurry.
  • -----
    olive oil....as neded
  • 1/2-3/4 c
    chopped finely.....yellow onion
  • ------- pinch
    garlic powder....optional
  • ------- pinch
    black pepper, salt, paprika,dried parsley.

How to Make LEFTOVER BAKERS for CRISPY STOVE TOP FRIED TATERS

Step-by-Step

  1. Peel and dice a yellow onion.
  2. In a skillet, sauté the onion in olive oil,
    on medium heat.
  3. Peel and cut up the baked potatoes
    (not to soft) into 1/2 to 1 inch cubes.
    Please not to rough!
  4. Now add the onions, potatoes and spices
    Pour in a couple tablespoons of olive oil.
    Add your seasonings, you can add some herbs or spices of your choice.
    Put a lid on the container and gently shake
    to mix all!
  5. Put all back into the skillet, on medium heat.
    DO NOT STIR.!!!!!
    On medium heat, let sit for 10-15 minutes.
    Then flip them over and let them sit again in the skillet on medium heat another 10-15 minutes.
    DO NOT STIR!!!!
    .
  6. Both sides will be nice and crispy brown
    And the aroma is w wonderful.
  7. Serve with bacon and eggs...if you like.
    Enjoy!

Printable Recipe Card

About LEFTOVER BAKERS for CRISPY STOVE TOP FRIED TATERS

Course/Dish: Vegetables
Hashtags: #baked #Fried #taters



Show 8 Comments & Reviews

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

17 Sensational Summer Side Dishes

17 Sensational Summer Side Dishes


Potato salad, pasta salad, macaroni salad, are all traditional summer side dishes. But with the bounty of goodness, there are so many other summer side dish options. So, we’re sharing 17 summer side dishes that feature fresh and in-season ingredients. They’ll work for a BBQ, tasty if you’re going on a picnic, they taste sensational, […]