Real Recipes From Real Home Cooks ®

leek haystacks

a recipe by
barbara lentz
beulah, MI

These are great on creamy soup or brothy soups. Great crunch

serves many
prep time 5 Min
cook time 5 Min
method Deep Fry

Ingredients For leek haystacks

  • 1 lg
  • 3 Tbsp
  • oil for deep frying
  • salt

How To Make leek haystacks

  • 1
    Slice the leek in half lengthwise then into quarters then into 2 inch pieces then into very fine strips. Place in bowl and sprinkle flour over top and toss to coat.
  • 2
    Heat oil to 350 degrees. Deep fry in batches for about 1 to 2 minutes until golden brown. Remove to a paper towel lined plate and sprinkle with salt.

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