layered cabbage casserole

Name: Layered Cabbage Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 medium cabbage, shredded; 1 can(s) cream of celery soup or cream of mushroom soup; 2 sleeves ritz crackers, crushed; 1 - 1 1/2 cup(s) sharp cheddar cheese, grated; 1 can(s) french fried onion rings; 1 small onion, minced (optional); salt and pepper to taste

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 11, 2021

Try this side dish with your favorite meal. Enjoy.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 medium cabbage, shredded
1 can cream of celery soup or cream of mushroom soup
2 sleeves ritz crackers, crushed
1 - 1 1/2 cups sharp cheddar cheese, grated
1 can french fried onion rings
1 small onion, minced (optional)
salt and pepper to taste

How To Make layered cabbage casserole

Step 1

Chop cabbage and saute in butter until tender. Season cabbage with salt and pepper.

Step 2

Drain cabbage - reserving 1/2 cup cooking liquid. Place a layer of cabbage, in greased casserole dish, followed by a layer of cracker crumbs, then a layer of grated cheese.
Step 3

Repeat layers. Mix soup with cabbage both and mix well. Pour soup mixture over casserole. Top with any remaining cracker crumbs and french-fried onion rings.
Step 4

Bake at 350 degrees until bubbly and hot.
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