Lawanda's Broccoli Casserole

Lawanda's Broccoli Casserole Recipe

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

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1 pkg
(10 oz) frozen chopped broccoli
1 can(s)
cream of chicken soup
1 c
instant rice
1 stick
butter
1 jar(s)
(8 oz) cheez whiz

How to Make Lawanda's Broccoli Casserole

Step-by-Step

  • 1Cook broccoli according to directions on package. Do NOT use too much water to cook broccoli or it will make the mixture too thin!
  • 2Add 1 can cream of chicken soup and bring to a boil. Do NOT add can of water to dilute the soup!
  • 3Stir in 1 cup of instant rice. Mix well and lay 1 stick of butter on top. Cover tightly and let sit 15 minutes.
  • 4Add jar of Cheez Whiz and mix well.

Printable Recipe Card

About Lawanda's Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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