lawanda's broccoli casserole
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 package (10 oz) frozen chopped broccoli
- 1 can cream of chicken soup
- 1 cup instant rice
- 1 stick butter
- 1 jar (8 oz) cheez whiz
How To Make lawanda's broccoli casserole
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Step 1Cook broccoli according to directions on package. Do NOT use too much water to cook broccoli or it will make the mixture too thin!
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Step 2Add 1 can cream of chicken soup and bring to a boil. Do NOT add can of water to dilute the soup!
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Step 3Stir in 1 cup of instant rice. Mix well and lay 1 stick of butter on top. Cover tightly and let sit 15 minutes.
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Step 4Add jar of Cheez Whiz and mix well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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