Real Recipes From Real Home Cooks ®

lawanda's broccoli casserole

a recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson.

method Stove Top

Ingredients For lawanda's broccoli casserole

  • 1 pkg
    (10 oz) frozen chopped broccoli
  • 1 can
    cream of chicken soup
  • 1 c
    instant rice
  • 1 stick
  • 1 jar
    (8 oz) cheez whiz

How To Make lawanda's broccoli casserole

  • 1
    Cook broccoli according to directions on package. Do NOT use too much water to cook broccoli or it will make the mixture too thin!
  • 2
    Add 1 can cream of chicken soup and bring to a boil. Do NOT add can of water to dilute the soup!
  • 3
    Stir in 1 cup of instant rice. Mix well and lay 1 stick of butter on top. Cover tightly and let sit 15 minutes.
  • 4
    Add jar of Cheez Whiz and mix well.

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