Lawanda's Broccoli Casserole

Lawanda's Broccoli Casserole Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson.


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  • 1 pkg
    (10 oz) frozen chopped broccoli
  • 1 can(s)
    cream of chicken soup
  • 1 c
    instant rice
  • 1 stick
  • 1 jar(s)
    (8 oz) cheez whiz

How to Make Lawanda's Broccoli Casserole


  1. Cook broccoli according to directions on package. Do NOT use too much water to cook broccoli or it will make the mixture too thin!
  2. Add 1 can cream of chicken soup and bring to a boil. Do NOT add can of water to dilute the soup!
  3. Stir in 1 cup of instant rice. Mix well and lay 1 stick of butter on top. Cover tightly and let sit 15 minutes.
  4. Add jar of Cheez Whiz and mix well.

Printable Recipe Card

About Lawanda's Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American

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