Lawanda's Broccoli Casserole

Lawanda's Broccoli Casserole

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Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 1 pkg
    (10 oz) frozen chopped broccoli
  • 1 can(s)
    cream of chicken soup
  • 1 c
    instant rice
  • 1 stick
    butter
  • 1 jar(s)
    (8 oz) cheez whiz

How to Make Lawanda's Broccoli Casserole

Step-by-Step

  1. Cook broccoli according to directions on package. Do NOT use too much water to cook broccoli or it will make the mixture too thin!
  2. Add 1 can cream of chicken soup and bring to a boil. Do NOT add can of water to dilute the soup!
  3. Stir in 1 cup of instant rice. Mix well and lay 1 stick of butter on top. Cover tightly and let sit 15 minutes.
  4. Add jar of Cheez Whiz and mix well.

Printable Recipe Card

About Lawanda's Broccoli Casserole

Main Ingredient: Vegetable
Regional Style: American



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