Lammas / Lughnasadh Corn pudding
- 20 oz
- frozen corn, thawed and drained or fresh off the cob
- 3 large
- eggs beaten
- 1/4 c
- 1/2 tsp
- 1/4 tsp
- 1 dash(es)
- freshly ground nutmeg
- 2 c
- light cream
- 2 Tbsp
- butter, melted
Grease a 1 1/2-quart casserole dish.
Combine corn and eggs in a bowl. Add in flour, sugar, salt, pepper, and nutmeg. Mix it all together. Mix together the milk and butter, and mix into the larger mixture. Pour the whole thing into the dish and bake uncovered for an hour and fifteen minutes.
serve hot or Cool and store in the refrigerator.
This is good warm, but it's just as yummy cold, cut in squares