lammas / lughnasadh corn pudding

Name: Lammas / Lughnasadh Corn pudding
Yield: 8
Ingredients: 20 ounce(s) frozen corn, thawed and drained or fresh off the cob; 3 large eggs beaten; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 dash(es) freshly ground nutmeg; 2 cup(s) light cream; 2 tablespoon(s) butter, melted

(1 RATING)

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Stormy Stewart

Mio, MI

Updated on Jun 27, 2011

Lammas the festival of bread and grains. The perfect time to experience corn pudding.

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yield 8 serving(s)

Ingredients

20 ounces frozen corn, thawed and drained or fresh off the cob
3 large eggs beaten
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash freshly ground nutmeg
2 cups light cream
2 tablespoons butter, melted

How To Make lammas / lughnasadh corn pudding

Step 1

Preheat the oven to 325º F. Grease a 1 1/2-quart casserole dish. Combine corn and eggs in a bowl. Add in flour, sugar, salt, pepper, and nutmeg. Mix it all together. Mix together the milk and butter, and mix into the larger mixture. Pour the whole thing into the dish and bake uncovered for an hour and fifteen minutes. serve hot or Cool and store in the refrigerator. This is good warm, but it's just as yummy cold, cut in squares
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