Lammas / Lughnasadh Corn pudding

1
Stormy Stewart

By
@karlyn255

Lammas the festival of bread and grains. The perfect time to experience corn pudding.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8

Ingredients

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  • 20 oz
    frozen corn, thawed and drained or fresh off the cob
  • 3 large
    eggs beaten
  • 1/4 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 dash(es)
    freshly ground nutmeg
  • 2 c
    light cream
  • 2 Tbsp
    butter, melted

How to Make Lammas / Lughnasadh Corn pudding

Step-by-Step

  1. Preheat the oven to 325º F.

    Grease a 1 1/2-quart casserole dish.

    Combine corn and eggs in a bowl. Add in flour, sugar, salt, pepper, and nutmeg. Mix it all together. Mix together the milk and butter, and mix into the larger mixture. Pour the whole thing into the dish and bake uncovered for an hour and fifteen minutes.

    serve hot or Cool and store in the refrigerator.

    This is good warm, but it's just as yummy cold, cut in squares

Printable Recipe Card

About Lammas / Lughnasadh Corn pudding

Course/Dish: Vegetables, Side Casseroles
Other Tags: Quick & Easy, Healthy
Hashtag: #lammas




Show 2 Comments & Reviews

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