lacy-edged corn cakes

Name: Lacy-Edged Corn Cakes
Yield: 4
Ingredients: 2 cup(s) cornmeal; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 - egg; 3 cup(s) buttermilk; 2 tablespoon(s) for the griddle

(1 RATING)

30 Pinches

Kellie Parker

Burkburnett, TX

Updated on Jan 24, 2011

Just like Grandma use to make

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yield 4 serving(s)

Ingredients

2 cups cornmeal
1 teaspoon baking soda
1 teaspoon salt
1 - egg
3 cups buttermilk
2 tablespoons for the griddle

How To Make lacy-edged corn cakes

Step 1

Sift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each cake should have a crisp, lacy edge.
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