Lacy-Edged Corn Cakes

Lacy-edged Corn Cakes Recipe

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Kellie Parker

By
@Luv2mixitup

Just like Grandma use to make

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

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  • 2 c
    cornmeal
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1
    egg
  • 3 c
    buttermilk
  • 2 Tbsp
    for the griddle

How to Make Lacy-Edged Corn Cakes

Step-by-Step

  1. Sift together meal, soda and salt. Break egg into dry ingredients. Add
    buttermilk, stirring to blend. Batter should be thin. Bake in small cakes
    on hot, greased griddle. Each cake should have a crisp, lacy edge.

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About Lacy-Edged Corn Cakes

Course/Dish: Vegetables
Other Tag: Quick & Easy




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