kung pao broccoli

Name: Kung Pao Broccoli
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: FOR THE BROCCOLI; 1 large head of broccoli cut into florets; 1/4 cup(s) olive oil; 1 tablespoon(s) toasted sesame oil; salt; FOR THE KUNG PAO SAUCE; 1/2 cup(s) thai sweet chili sauce; 2 tablespoon(s) oyster sauce; 1 tablespoon(s) toasted sesame oil; 3 tablespoon(s) brown sugar; 1 tablespoon(s) soy sauce; 1 tablespoon(s) rice vinegar; 4 clove(s) garlic minced; FOR THE GARNISHES; sliced green onions; roasted chopped peanuts

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Amazing side dish to any Asian style meal

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yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Roast

Ingredients For kung pao broccoli

FOR THE BROCCOLI
1 lg

head of broccoli cut into florets
1/4 c

olive oil
1 Tbsp

toasted sesame oil
salt
FOR THE KUNG PAO SAUCE
1/2 c

thai sweet chili sauce
2 Tbsp

oyster sauce
1 Tbsp

toasted sesame oil
3 Tbsp

brown sugar
1 Tbsp

soy sauce
1 Tbsp

rice vinegar
4 clove

garlic minced
FOR THE GARNISHES
sliced green onions
roasted chopped peanuts

How To Make kung pao broccoli

1
Preheat oven 400 degrees. Mix the olive oil, sesame oil and salt together. Mix in the broccoli and coat well. Lay broccoli out in a single layer on a baking sheet and roast for 20 minutes.

2
Meanwhile mix the sauce ingredients together in a saucepan. Pour over the roasted broccoli and garnish with green onion and peanuts
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kung pao broccoli

Ingredients For kung pao broccoli

How To Make kung pao broccoli

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