Kraut Slaw

Kraut Slaw Recipe

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Mary Nell Forester


I didn't think that I would like this until I tried it! Now it is a favorite and so quick and simple to make! Another from my friend Aunt Ruthie!


★★★★★ 1 vote

5 Min


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  • 2 can(s)
    kraut drained
  • 1 c
  • 1 c
    onion chopped
  • 1 c
    green and red peppers chopped

How to Make Kraut Slaw


  1. chopped veggies and mix with the Kraut and sugar. allow to sit for 3 hours or so before serving...better if it is left overnight. It will keep in the refrigerator for several days. Great on Hot Dogs, Hamburgers, or sandwiches. As a relish side, I like to serve it with Brown Beans and Cornbread.

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About Kraut Slaw

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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