kraut salad
By
Jeri G Edmonds
@jerig
1
dads recipe with my added kick.Great over blkbeans,collard grns,and just about everythg!
Ingredients
- 2 c
- green bell pepper
- 2 c
- red bell pepper
- 1 c
- onions, vidalia, peeled
- 1 c
- celery stalk
- 8 dash(es)
- celery seed
- 8oz can(s)
- sauerkraut
- 1 c
- sugar
- 1 c
- vinegar
- 2 dash(es)
- balsamic vinegar
- 1/2
- jalapeno peppers opt.
How to Make kraut salad
- 1cut all veg.in small pieces.(remove seeds and vains from jal.peppers if u desire not such a kick)pull all veg.in a bowl.
- 2drain kraut.After drained put in bowl with the veg.bowl.
- 3In sauce pan over med heat:add sugar and vingar and celery seeds.cook until sugar disolves.simmer for one min.
- 4pour over the veg and kraut mixture.mix well,cover and fridge for 24 hrs,then drain xcess liquid.(save liq.its great for maranade and/or salad dressing)
- 5GREAT OVER BLACKBEANS,HOTDOGS,REDBNS AND RICE,OR BY ITSLF.......ENJOY!!!!!
About kraut salad
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
