kraut salad

Name: kraut salad
Prep time: 30 min
Ingredients: 2 cup(s) green bell pepper; 2 cup(s) red bell pepper; 1 cup(s) onions, vidalia, peeled; 1 cup(s) celery stalk; 8 dash(es) celery seed; 8oz can(s) sauerkraut; 1 cup(s) sugar; 1 cup(s) vinegar; 2 dash(es) balsamic vinegar; 1/2 - jalapeno peppers opt.

(2 RATINGS)

41 Pinches

Jeri G Edmonds

Birmingham, AL

Updated on Dec 9, 2011

dads recipe with my added kick.Great over blkbeans,collard grns,and just about everythg!

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prep time 30 Min

cook time

method ---

yield

Ingredients

2 cups green bell pepper
2 cups red bell pepper
1 cup onions, vidalia, peeled
1 cup celery stalk
8 dashes celery seed
8oz cans sauerkraut
1 cup sugar
1 cup vinegar
2 dashes balsamic vinegar
1/2 - jalapeno peppers opt.

How To Make kraut salad

Step 1

cut all veg.in small pieces.(remove seeds and vains from jal.peppers if u desire not such a kick)pull all veg.in a bowl.

Step 2

drain kraut.After drained put in bowl with the veg.bowl.
Step 3

In sauce pan over med heat:add sugar and vingar and celery seeds.cook until sugar disolves.simmer for one min.
Step 4

pour over the veg and kraut mixture.mix well,cover and fridge for 24 hrs,then drain xcess liquid.(save liq.its great for maranade and/or salad dressing)
Step 5

GREAT OVER BLACKBEANS,HOTDOGS,REDBNS AND RICE,OR BY ITSLF.......ENJOY!!!!!
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