How to Make kraut salad
- 1cut all veg.in small pieces.(remove seeds and vains from jal.peppers if u desire not such a kick)pull all veg.in a bowl.
- 2drain kraut.After drained put in bowl with the veg.bowl.
- 3In sauce pan over med heat:add sugar and vingar and celery seeds.cook until sugar disolves.simmer for one min.
- 4pour over the veg and kraut mixture.mix well,cover and fridge for 24 hrs,then drain xcess liquid.(save liq.its great for maranade and/or salad dressing)
- 5GREAT OVER BLACKBEANS,HOTDOGS,REDBNS AND RICE,OR BY ITSLF.......ENJOY!!!!!