kraut salad

Kraut Salad

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Jeri G Edmonds


dads recipe with my added kick.Great over blkbeans,collard grns,and just about everythg!


★★★★★ 2 votes

30 Min


  • 2 c
    green bell pepper
  • 2 c
    red bell pepper
  • 1 c
    onions, vidalia, peeled
  • 1 c
    celery stalk
  • 8 dash(es)
    celery seed
  • 8oz can(s)
  • 1 c
  • 1 c
  • 2 dash(es)
    balsamic vinegar
  • 1/2
    jalapeno peppers opt.

How to Make kraut salad


  1. cut all small pieces.(remove seeds and vains from jal.peppers if u desire not such a kick)pull all a bowl.
  2. drain kraut.After drained put in bowl with the veg.bowl.
  3. In sauce pan over med heat:add sugar and vingar and celery seeds.cook until sugar disolves.simmer for one min.
  4. pour over the veg and kraut mixture.mix well,cover and fridge for 24 hrs,then drain xcess liquid.(save liq.its great for maranade and/or salad dressing)

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About kraut salad

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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