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kraut salad

★★★★★ 2 Reviews
jerig avatar
By Jeri G Edmonds
from Birmingham, AL

dads recipe with my added kick.Great over blkbeans,collard grns,and just about everythg!

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★★★★★ 2 Reviews
prep time 30 Min

Ingredients For kraut salad

  • 2 c
    green bell pepper
  • 2 c
    red bell pepper
  • 1 c
    onions, vidalia, peeled
  • 1 c
    celery stalk
  • 8 dash
    celery seed
  • 8oz can
    sauerkraut
  • 1 c
    sugar
  • 1 c
    vinegar
  • 2 dash
    balsamic vinegar
  • 1/2
    jalapeno peppers opt.

How To Make kraut salad

  • 1
    cut all veg.in small pieces.(remove seeds and vains from jal.peppers if u desire not such a kick)pull all veg.in a bowl.
  • 2
    drain kraut.After drained put in bowl with the veg.bowl.
  • 3
    In sauce pan over med heat:add sugar and vingar and celery seeds.cook until sugar disolves.simmer for one min.
  • 4
    pour over the veg and kraut mixture.mix well,cover and fridge for 24 hrs,then drain xcess liquid.(save liq.its great for maranade and/or salad dressing)
  • 5
    GREAT OVER BLACKBEANS,HOTDOGS,REDBNS AND RICE,OR BY ITSLF.......ENJOY!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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