Kosher Dills

Kosher Dills Recipe

No Photo

Have you made this?

 Share your own photo!

Jamie Burris


I didn't grow up aroud canning, I got into it when I married my husband. We have gardens every year and to help w/expense throughout the rest of the year I can a lot of what we grow. I've learned a lot from my mother-in-law and online as well.

★★★★★ 1 vote


this is the standard recipe if you have just 4 lbs of cukes, i usually have bags and bags that i do at a time.
4 lb
pickling cukes
14 clove
garlic peeled and split
1/4 c
pickling salt
2 3/4 c
white vinegar
2 3/4 c
12 - 14
sprigs fresh dill

How to Make Kosher Dills


  • 1Wash and sterilize 6-7 pints or 3-4 quart jars, lids and rings.
  • 2Wash and prepare cukes to your liking (quartered lengthwise, sliced thin rounds, sliced thin lenghwise, chunks, etc.)
  • 3Combine garlic, salt, vinegar and water (brine); heat to boiling.
  • 4In the bottom of each jar place 4 (or 8 depending on pint or quart) peppercorns as well as dill.
  • 5Remove garlic from boiling brine and divide equally between jars. Pack cukes in jars to within an inch of the top.
  • 6Pour brine over cukes to within 1/2 inch of top. Top with a lid/ring and place in water bath.
  • 7When all jars are in boiling water bath process 10 minutes. Jars 'pop' when removed from bath.

Printable Recipe Card

About Kosher Dills