korean seasoned spinach
(3 ratings)
Lots of fresh spinach has been available here all winter from an organic farmer with a green house! Here's a Korean take on spinach called Sigumchi Namul, to be used as a side dish.
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(3 ratings)
yield
2 -3
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For korean seasoned spinach
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1/2 lbspinach, fresh
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1 Tbspsoy sauce
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1/2 Tbspsesame oil
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1/2 Tbspsesame seeds
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1/2 Tbspsesame salt (or use an extra teaspoon of soy sauce and 1/2 teaspoon salt)
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1 cloveminced garlic
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1 tspsugar
How To Make korean seasoned spinach
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1Blanch the spinach in boiling water for 30 seconds. Remove the spinach quickly, place in colander and run cold water through it. Remove water by squeezing or use a salad spinner.
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2Mix the soy sauce, sesame oil, seeds, salt, garlic, and sugar together. Pour into the spinach and toss lightly until well mixed. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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