kool aid pickles
kool aid pickles combine sweet and salty for an amazing pickle
prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
many
Ingredients
- 32 ounces jar dill pickles
- 1 package black cherry kool aid
- 3/4 cup sugar
How To Make kool aid pickles
-
Step 1Drain the pickle juice from the jar. Mix the kool aid and sugar until sugar is dissolved. Pour back over the pickles and place in fridge. Let sit 5 to 7 days shaking once a day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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