kim's zucchini squares

★★★★★ 2
canadiancook avatar
By Kim Miller
from maui, HI

This is pretty easy to make, though there are a lot of ingredients. Don't let that scare you away. The squares are tender, and moist and so flavorful with the garlic and the onion and parmesan. I love garlic, so you can even use 2 cloves if you prefer. I have sprinkled extra parmesan over to the top on occasion after they are done baking. I hope this will become one of your favorite appetizers.

★★★★★ 2
serves makes about 24 squares
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For kim's zucchini squares

  • 2 c
    thinly sliced zuccini
  • 1/4 c
    minced onion
  • 2 Tbsp
    parsley
  • 1/2 tsp
    oregano
  • 3/4 tsp
    salt
  • 1 clove
    garlic minced
  • 3/4 c
    parmesan or romano
  • 4
    beaten eggs
  • 1 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    melted butter
  • 1/2 c
    vegetable oil

How To Make kim's zucchini squares

  • 1
    In large bowl mix zucchini, onion, parsley, oregano, salt garlic and cheese. Stir in eggs and mix well.
  • 2
    Add flour, baking powder, seasoned salt and pepper. Mix well, then add melted butter and oil and mix well.
  • 3
    Pour into greased 13x9x2 inch casserole dish/pan and bake at 350 for 25 minutes or until golden. Cut in squares. Serve warm or cold. Delicious!
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