kim's zucchini squares

Name: Kim's Zucchini Squares
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 2 cup(s) thinly sliced zuccini; 1/4 cup(s) minced onion; 2 tablespoon(s) parsley; 1/2 teaspoon(s) oregano; 3/4 teaspoon(s) salt; 1 clove(s) garlic minced; 3/4 cup(s) parmesan or romano; 4 - beaten eggs; 1 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) black pepper; 1 tablespoon(s) melted butter; 1/2 cup(s) vegetable oil

(2 RATINGS)

55 Pinches

Kim Miller

maui, HI

Updated on Dec 28, 2011

This is pretty easy to make, though there are a lot of ingredients. Don't let that scare you away. The squares are tender, and moist and so flavorful with the garlic and the onion and parmesan. I love garlic, so you can even use 2 cloves if you prefer. I have sprinkled extra parmesan over to the top on occasion after they are done baking. I hope this will become one of your favorite appetizers.

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prep time 10 Min

cook time 25 Min

method Bake

yield makes about 24 squares

Ingredients

2 cups thinly sliced zuccini
1/4 cup minced onion
2 tablespoons parsley
1/2 teaspoon oregano
3/4 teaspoon salt
1 clove garlic minced
3/4 cup parmesan or romano
4 - beaten eggs
1 cup flour
1 1/2 teaspoons baking powder
1/8 teaspoon black pepper
1 tablespoon melted butter
1/2 cup vegetable oil

How To Make kim's zucchini squares

Step 1

In large bowl mix zucchini, onion, parsley, oregano, salt garlic and cheese. Stir in eggs and mix well.

Step 2

Add flour, baking powder, seasoned salt and pepper. Mix well, then add melted butter and oil and mix well.
Step 3

Pour into greased 13x9x2 inch casserole dish/pan and bake at 350 for 25 minutes or until golden. Cut in squares. Serve warm or cold. Delicious!
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