kim's buttery corn medley

Name: Kim's Buttery Corn Medley
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 1/2 cup(s) frozen corn, thawed; 1 tablespoon(s) margarine or butter (I used Country Crock original); 1/4 teaspoon(s) dried thyme; 1 tablespoon(s) finely diced onion

3 Pinches 1 Photo

Kim Nichols

Akron, OH

Updated on Aug 6, 2025

In the vast fields of flavor, a humble kernel of corn rises to bring warmth and sweetness to the table.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 1/2 cups frozen corn, thawed
1 tablespoon margarine or butter (I used Country Crock original)
1/4 teaspoon dried thyme
1 tablespoon finely diced onion

How To Make kim's buttery corn medley

Step 1

In a small skillet, melt 1 Tbsp Country Crock over medium heat.

Step 2

Sauté onion in skillet for 2 minutes until soft.
Step 3

Add the corn and stir to coat in the buttery goodness.
Step 4

Sprinkle in 1/4 tsp dried thyme.
Step 5

Add a pinch of salt and a dash of black pepper.
Step 6

Stir for 2-3 minutes until heated through.
Step 7

Serve warm.
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