kimchi pancake

Name: Kimchi Pancake
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 cup(s) uncooked shrimp; 1/2 cup(s) ground pork; 3 tablespoon(s) kimchi juice liquid in which the kimchi is packed; 1 cup(s) kimchi chopped; 2 - green onions chopped; 1/2 cup(s) water; 1/2 cup(s) flour; 1 teaspoon(s) salt; - canola oil for frying; - cilantro for garnish; - sweet chili sauce or sweet and sour sauce for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

get side dish that is out of the ordinary

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yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For kimchi pancake

1/2 c

uncooked shrimp
1/2 c

ground pork
3 Tbsp

kimchi juice liquid in which the kimchi is packed
1 c

kimchi chopped
2

green onions chopped
1/2 c

water
1/2 c

flour
1 tsp

salt
canola oil for frying
cilantro for garnish
sweet chili sauce or sweet and sour sauce for serving

How To Make kimchi pancake

1
Place first 8 ingredients in food processor and process until well incorporated.

2
Add oil to hot pan and make pancakes with the ingredients from the food processor. It will be a little wet. Fry in batches until done and browned on both sides.
3
Served garnished with cilantro and drizzle with sweet chili sauce
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kimchi pancake

Ingredients For kimchi pancake

How To Make kimchi pancake

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