kimchi pancake

Name: Kimchi Pancake
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 cup(s) uncooked shrimp; 1/2 cup(s) ground pork; 3 tablespoon(s) kimchi juice liquid in which the kimchi is packed; 1 cup(s) kimchi chopped; 2 - green onions chopped; 1/2 cup(s) water; 1/2 cup(s) flour; 1 teaspoon(s) salt; - canola oil for frying; - cilantro for garnish; - sweet chili sauce or sweet and sour sauce for serving

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 15, 2018

get side dish that is out of the ordinary

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 cup uncooked shrimp
1/2 cup ground pork
3 tablespoons kimchi juice liquid in which the kimchi is packed
1 cup kimchi chopped
2 - green onions chopped
1/2 cup water
1/2 cup flour
1 teaspoon salt
- canola oil for frying
- cilantro for garnish
- sweet chili sauce or sweet and sour sauce for serving

How To Make kimchi pancake

Step 1

Place first 8 ingredients in food processor and process until well incorporated.

Step 2

Add oil to hot pan and make pancakes with the ingredients from the food processor. It will be a little wet. Fry in batches until done and browned on both sides.
Step 3

Served garnished with cilantro and drizzle with sweet chili sauce
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