Killer Tomatoes

Killer Tomatoes

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Lana Bade

By
@Sunflowercooks

Great side dish,very unique,can make it year round but best in summer with fresh tomatoes.

Rating:

★★★★★ 2 votes

Serves:
4-6
Cook:
5 Min

Ingredients

  • ·
    6 red roma tomatoes
  • ·
    wondra flour
  • ·
    2 large eggs,beaten
  • ·
    oil for frying
  • ·
    breading:
  • ·
    1 1/2 cups panko bread crumbs.
  • ·
    1 /2 cup parmesan cheese grated
  • ·
    1/2 cup romano cheese,grated
  • ·
    1/3 cup parsley/chopped (addional for garnishing)
  • ·
    1 package of ranch dressing mix.
  • ·
    salt and pepper to taste
  • ·
    dipping sauce of your choice.

How to Make Killer Tomatoes

Step-by-Step

  1. Slice tomatoes,set aside
  2. HEAT OIL for frying.
  3. Combine Panko crumbs,cheeses,1/3 cup parsley,pepper,salt,dressing mix together well.
  4. Pour mixture into a shallow dish.
  5. Dip tomatos into wondra flour,then into egg,then into breading mix
  6. FRY until golden brown,2-3 minutes on each side.
  7. drain on paper towels
  8. GARNISH WITH PARSLEY.Serve with favorite dipping sauce.I make ranch dressing as my side for didding this or blue cheese is also good.

Printable Recipe Card

About Killer Tomatoes

Course/Dish: Vegetables
Other Tag: Quick & Easy



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