killer tomatoes

Name: Killer Tomatoes
Cook time: 5 min
Yield: 4-6
Ingredients: - 6 red roma tomatoes; - wondra flour; - 2 large eggs,beaten; - oil for frying; - breading:; - 1 1/2 cups panko bread crumbs.; - 1 /2 cup parmesan cheese grated; - 1/2 cup romano cheese,grated; - 1/3 cup parsley/chopped (addional for garnishing); - 1 package of ranch dressing mix.; - salt and pepper to taste; - dipping sauce of your choice.

(2 RATINGS)

66 Pinches

Lana Bade

Goshen, NJ

Updated on Mar 4, 2010

Great side dish,very unique,can make it year round but best in summer with fresh tomatoes.

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prep time

cook time 5 Min

method ---

yield 4 -6

Ingredients

6 red roma tomatoes
wondra flour
2 large eggs,beaten
oil for frying
breading:
1 1/2 cups panko bread crumbs.
1 /2 cup parmesan cheese grated
1/2 cup romano cheese,grated
1/3 cup parsley/chopped (addional for garnishing)
1 package of ranch dressing mix.
salt and pepper to taste
dipping sauce of your choice.

How To Make killer tomatoes

Step 1

Slice tomatoes,set aside

Step 2

HEAT OIL for frying.
Step 3

Combine Panko crumbs,cheeses,1/3 cup parsley,pepper,salt,dressing mix together well.
Step 4

Pour mixture into a shallow dish.
Step 5

Dip tomatos into wondra flour,then into egg,then into breading mix
Step 6

FRY until golden brown,2-3 minutes on each side.
Step 7

drain on paper towels
Step 8

GARNISH WITH PARSLEY.Serve with favorite dipping sauce.I make ranch dressing as my side for didding this or blue cheese is also good.
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