Killer Tomatoes

Killer Tomatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Lana Bade


Great side dish,very unique,can make it year round but best in summer with fresh tomatoes.


★★★★★ 2 votes

5 Min


  • ·
    6 red roma tomatoes
  • ·
    wondra flour
  • ·
    2 large eggs,beaten
  • ·
    oil for frying
  • ·
  • ·
    1 1/2 cups panko bread crumbs.
  • ·
    1 /2 cup parmesan cheese grated
  • ·
    1/2 cup romano cheese,grated
  • ·
    1/3 cup parsley/chopped (addional for garnishing)
  • ·
    1 package of ranch dressing mix.
  • ·
    salt and pepper to taste
  • ·
    dipping sauce of your choice.

How to Make Killer Tomatoes


  1. Slice tomatoes,set aside
  2. HEAT OIL for frying.
  3. Combine Panko crumbs,cheeses,1/3 cup parsley,pepper,salt,dressing mix together well.
  4. Pour mixture into a shallow dish.
  5. Dip tomatos into wondra flour,then into egg,then into breading mix
  6. FRY until golden brown,2-3 minutes on each side.
  7. drain on paper towels
  8. GARNISH WITH PARSLEY.Serve with favorite dipping sauce.I make ranch dressing as my side for didding this or blue cheese is also good.

Printable Recipe Card

About Killer Tomatoes

Course/Dish: Vegetables
Other Tag: Quick & Easy

Leave a Comment

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...