kids vegetables
(1 RATING)
When my boys were little I couldn't get them to eat green beans or spinach, so I started my trial and error. This is what I came up with.
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prep time
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 can green beans or spinach or fresh spinach
- 3 slices bacon
- 1 clove garlic, pressed
How To Make kids vegetables
-
Step 1Cut bacon into bite-sized pieces. Cook bacon in a sauce pan until crisp; drain green beans or spinach. (if using fresh spinach, steam spinach for 5 minutes and set aside.)
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Step 2Add green beans or spinach to bacon and drippings. Press garlic into vegetables and stir until coated. Simmer for about 5 minutes or until hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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