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kfc slaw

(1 rating)
ysrockypoint avatar
Recipe by
Yvonne Strickland
@ysrockypoint
Rocky Point, NC

My husband and I both love the KFC slaw,so when I found this one that Todd(?) did, I had to try it. It is so good. The longer you leave it in the fridge the better it is.

►
(1 rating)
yield serving(s)
prep time 30 Min
method Stove Top

Ingredients For kfc slaw

  • 8 c
    cabbage
  • 1/4 c
    carrot
  • 1/2 c
    sugar
  • 1/2 tsp
    salt
  • 2 1/2 Tbsp
    lemon juice
  • 1/8 tsp
    pepper
  • 1/4 c
    milk
  • 1/2 c
    mayonnaise
  • 1/4 c
    buttermilk
  • 1 1/2 Tbsp
    white vinegar

How To Make kfc slaw

  • 1
    Using a food processer, chop or grate about 8 cups of cabbage, and about a 1/4 cup of carrot both finely chopped. Mix together.(make sure the cabbage and carrot are in very fine pieces.
  • 2
    In a separate medium bowl, mix all remaining ingredients and make sure the sugar and salt are dissolved. Pour over cabbage mixture and combine well. Cover and refrigerate over night if possible.
  • 3
    While this is in the frige, I like to turn it over from time to time , so make sure to have it in a Lock & Lock so it won't leak.
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