kfc - creamy coleslaw - clone
(3 RATINGS)
When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting more. Hope this has the same effect.
No Image
prep time
30 Min
cook time
method
---
yield
12 to 18 portions
Ingredients
- 1/2 cup mayonnaise ( prefer hellmanns)
- 1/3 cup sugar granulated
- 1/3 cup milk
- 1/3 cup buttermilk (you can sub with 2 teaspoon sour cream)
- 2 tablespoons lemon juice fresh or real lemon from bottle
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium head of cabbage grated very fine
- 1/4 cup carrots, grated very fine
- 2 tablespoons sweet onion minced very fine
How To Make kfc - creamy coleslaw - clone
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Step 1Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
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Step 2Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
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Step 3Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
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Step 4Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
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Step 5Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
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Step 6As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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