kfc - creamy coleslaw - clone

★★★★★ 3 Reviews
SidEFied avatar
By Gary Hancq
from Port Byron, IL

When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting more. Hope this has the same effect.

serves 12 to 18 portions
prep time 30 Min

Ingredients For kfc - creamy coleslaw - clone

  • 1/2 c
    mayonnaise ( prefer hellmanns)
  • 1/3 c
    sugar granulated
  • 1/3 c
    milk
  • 1/3 c
    buttermilk (you can sub with 2 teaspoon sour cream)
  • 2 Tbsp
    lemon juice fresh or real lemon from bottle
  • 1 1/2 Tbsp
    white vinegar
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 md
    head of cabbage grated very fine
  • 1/4 c
    carrots, grated very fine
  • 2 Tbsp
    sweet onion minced very fine
ADVERTISEMENT

How To Make kfc - creamy coleslaw - clone

  • 1
    Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
  • 2
    Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
  • 3
    Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
  • 4
    Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
  • 5
    Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
  • 6
    As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

Categories & Tags for KFC - Creamy Coleslaw - Clone:

ADVERTISEMENT