KFC - Creamy Coleslaw - Clone

Kfc - Creamy Coleslaw - Clone Recipe

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Gary Hancq

By
@SidEFied

When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS.

As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush.

After extensive research and trials in the kitchen, this is about as close as it gets.

It's addictive -- And KFC always leaves you wanting more. Hope this has the same effect.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 to 18 portions
Prep:
30 Min

Ingredients

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  • 1/2 c
    mayonnaise ( prefer hellmanns)
  • 1/3 c
    sugar granulated
  • 1/3 c
    milk
  • 1/3 c
    buttermilk (you can sub with 2 teaspoon sour cream)
  • 2 Tbsp
    lemon juice fresh or real lemon from bottle
  • 1 1/2 Tbsp
    white vinegar
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 medium
    head of cabbage grated very fine
  • 1/4 c
    carrots, grated very fine
  • 2 Tbsp
    sweet onion minced very fine

How to Make KFC - Creamy Coleslaw - Clone

Step-by-Step

  1. Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
  2. Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
  3. Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
  4. Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
  5. Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
  6. As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

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About KFC - Creamy Coleslaw - Clone

Course/Dish: Vegetables
Other Tag: Quick & Easy




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