When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS.
As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush.
After extensive research and trials in the kitchen, this is about as close as it gets.
It's addictive -- And KFC always leaves you wanting more. Hope this has the same effect.
serves12 to 18 portions
prep time30 Min
Ingredients For kfc - creamy coleslaw - clone
mayonnaise ( prefer hellmanns)
buttermilk (you can sub with 2 teaspoon sour cream)
lemon juice fresh or real lemon from bottle
1 1/2 Tbsp
head of cabbage grated very fine
carrots, grated very fine
sweet onion minced very fine
How To Make kfc - creamy coleslaw - clone
Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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