kfc - creamy coleslaw - clone

(3 RATINGS)
277 Pinches
Port Byron, IL
Updated on Aug 8, 2010

When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive research and trials in the kitchen, this is about as close as it gets. It's addictive -- And KFC always leaves you wanting more. Hope this has the same effect.

prep time 30 Min
cook time
method ---
yield 12 to 18 portions

Ingredients

  • 1/2 cup mayonnaise ( prefer hellmanns)
  • 1/3 cup sugar granulated
  • 1/3 cup milk
  • 1/3 cup buttermilk (you can sub with 2 teaspoon sour cream)
  • 2 tablespoons lemon juice fresh or real lemon from bottle
  • 1 1/2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium head of cabbage grated very fine
  • 1/4 cup carrots, grated very fine
  • 2 tablespoons sweet onion minced very fine

How To Make kfc - creamy coleslaw - clone

  • Step 1
    Shred or mince cabbage, carrots and onions very fine, to size of a grain of rice.
  • Step 2
    Mix mayo, sugar, milk, buttermilk or sour cream, lemon juice, white vinegar, salt and pepper until smooth.
  • Step 3
    Add sauce to the well mixed and well distributed cabbage, carrots and onion. Stir and incorporate well.
  • Step 4
    Place in refrigerator and allow at least 2 hours before serving. Best if allowed to set in fridge overnight.
  • Step 5
    Note: A food processor works best for mincing the veggies. The alternative is the smaller holes of a handheld shredder. Yields about a quart and a half.
  • Step 6
    As I noted, much of the appeal of KFC's slaw is the texture as well as the flavor. Enjoy!

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