Kenyan-Style Collard Greens with Lemon

Kenyan-style Collard Greens With Lemon

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Jenn Visser

By
@jennvisser


Rating:

★★★★★ 2 votes

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Ingredients

  • 2 lb
    collard greens
  • 2 Tbsp
    canola oil
  • 1/2 c
    onion, finely chopped
  • 1
    jalapeno pepper, seeded, finely chopped
  • 2
    plum tomatoes, peeled, seeded and chopped
  • 1/4 tsp
    salt
  • 1
    freshly ground black pepper
  • 1 Tbsp
    lemon juice

How to Make Kenyan-Style Collard Greens with Lemon

Step-by-Step

  1. Wash the collard greens in several changes of water.
  2. Remove the stems.
  3. Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips.
  4. Bring a large pot of water to a boil, add the collard greens and cook 10 minutes.
  5. Drain and rinse with cold water.
  6. Squeeze out the excess moisture.
  7. Heat the oil in a large skillet.
  8. Add the onion and jalapeno, saute 5 minutes.
  9. Add the tomatoes and cook 1 minute.
  10. Stir in the greens, salt and pepper.
  11. Cook 5 minutes.
  12. Stir in the lemon juice and cook 1 minute.
  13. Serve.

Printable Recipe Card

About Kenyan-Style Collard Greens with Lemon

Course/Dish: Vegetables
Other Tag: Quick & Easy



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