kenyan-style collard greens with lemon

How To Make kenyan-style collard greens with lemon

• Step 1
  Wash the collard greens in several changes of water.
• Step 2
  Remove the stems.
• Step 3
  Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips.
• Step 4
  Bring a large pot of water to a boil, add the collard greens and cook 10 minutes.
• Step 5
  Drain and rinse with cold water.
• Step 6
  Squeeze out the excess moisture.
• Step 7
  Heat the oil in a large skillet.
• Step 8
  Add the onion and jalapeno, saute 5 minutes.
• Step 9
  Add the tomatoes and cook 1 minute.
• Step 10
  Stir in the greens, salt and pepper.
• Step 11
  Cook 5 minutes.
• Step 12
  Stir in the lemon juice and cook 1 minute.
• Step 13
  Serve.
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