Kenyan-Style Collard Greens with Lemon

Kenyan-style Collard Greens With Lemon Recipe

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Jenn Visser



★★★★★ 2 votes



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2 lb
collard greens
2 Tbsp
canola oil
1/2 c
onion, finely chopped
jalapeno pepper, seeded, finely chopped
plum tomatoes, peeled, seeded and chopped
1/4 tsp
freshly ground black pepper
1 Tbsp
lemon juice

How to Make Kenyan-Style Collard Greens with Lemon


  • 1Wash the collard greens in several changes of water.
  • 2Remove the stems.
  • 3Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips.
  • 4Bring a large pot of water to a boil, add the collard greens and cook 10 minutes.
  • 5Drain and rinse with cold water.
  • 6Squeeze out the excess moisture.
  • 7Heat the oil in a large skillet.
  • 8Add the onion and jalapeno, saute 5 minutes.
  • 9Add the tomatoes and cook 1 minute.
  • 10Stir in the greens, salt and pepper.
  • 11Cook 5 minutes.
  • 12Stir in the lemon juice and cook 1 minute.
  • 13Serve.

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About Kenyan-Style Collard Greens with Lemon

Course/Dish: Vegetables
Other Tag: Quick & Easy

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