Kenyan-Style Collard Greens with Lemon

Kenyan-style Collard Greens With Lemon Recipe

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Jenn Visser

By
@jennvisser


Rating:
★★★★★ 2 votes
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Ingredients

2 lb
collard greens
2 Tbsp
canola oil
1/2 c
onion, finely chopped
1
jalapeno pepper, seeded, finely chopped
2
plum tomatoes, peeled, seeded and chopped
1/4 tsp
salt
1
freshly ground black pepper
1 Tbsp
lemon juice

Step-By-Step

1Wash the collard greens in several changes of water.
2Remove the stems.
3Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips.
4Bring a large pot of water to a boil, add the collard greens and cook 10 minutes.
5Drain and rinse with cold water.
6Squeeze out the excess moisture.
7Heat the oil in a large skillet.
8Add the onion and jalapeno, saute 5 minutes.
9Add the tomatoes and cook 1 minute.
10Stir in the greens, salt and pepper.
11Cook 5 minutes.
12Stir in the lemon juice and cook 1 minute.
13Serve.

About Kenyan-Style Collard Greens with Lemon

Course/Dish: Vegetables
Other Tag: Quick & Easy