Kenyan-Style Collard Greens with Lemon
onion, finely chopped
jalapeno pepper, seeded, finely chopped
plum tomatoes, peeled, seeded and chopped
freshly ground black pepper
How to Make Kenyan-Style Collard Greens with Lemon
1Wash the collard greens in several changes of water.
3Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips.
4Bring a large pot of water to a boil, add the collard greens and cook 10 minutes.
5Drain and rinse with cold water.
6Squeeze out the excess moisture.
7Heat the oil in a large skillet.
8Add the onion and jalapeno, saute 5 minutes.
9Add the tomatoes and cook 1 minute.
10Stir in the greens, salt and pepper.
12Stir in the lemon juice and cook 1 minute.
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About Kenyan-Style Collard Greens with Lemon