kay's tomato pie

Name: Kay's Tomato Pie
Cook time: 30 min
Yield: 6
Ingredients: 3 to 4 medium tomato ( sliced); 1/2 teaspoon(s) salt and pepper; 1 teaspoon(s) self-rising flour ( sprinkle over tomato's); 1 cup(s) fresh spinach; 2 cup(s) mozzarella cheese; 1 cup(s) mayonnaise; 1 bunch(es) green onions; 1 - deep pie crust

(3 RATINGS)

67 Pinches 1 Photo

Kay Grandgeorge

Savannah, Georgia, GA

Updated on Aug 10, 2011

I served this as a side or as a whole pie when I had Kay's B.B.Q Restaurant in Rincon, Georgia. It is so good by its self or with any type of meat. It is requested at my church dinners. It's Mmmm good!!!!!

Rate

prep time

cook time 30 Min

method ---

yield 6 to 8

Ingredients

3 to 4 medium tomato ( sliced)
1/2 teaspoon salt and pepper
1 teaspoon self-rising flour ( sprinkle over tomato's)
1 cup fresh spinach
2 cups mozzarella cheese
1 cup mayonnaise
1 bunch green onions
1 - deep pie crust

How To Make kay's tomato pie

Step 1

Preheat Oven to 350o. Bake Pie Crust for 10 minutes at 350o. Take out of oven and set aside.

Step 2

Slice your Tomato's into thin slices and spread all around in your pie crust. Salt and pepper to taste. Sprinkle 1 Tbsp. of Flour over top of tomato's. Then sprinkle 1 cup of Mozzarella cheese on top of flour mixture.
Step 3

Mix 1 cup of mayonnaise, 1 cup mozzarella cheese and green onions, diced top and bottom. Spread on top of pie from the inside to the edge. Bake at 350o for 30 minutes. Take out of oven and let set 10 minutes before serving. Enjoy!!!!!
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