kat's baked acorn squash
(1 rating)
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My Mom has been making baked acorn squash for the family as far back as I can remember. I took and made a few twists to it in the past couple of years. My entire family loves this dish. I hope everyone that tries it likes it as much as we all do.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For kat's baked acorn squash
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several dashgoya adobo powder
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2acorn squash halved
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several dashsalt & pepper to taste
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2 sticksweetened butter sliced
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a few dashrosemary, dried
How To Make kat's baked acorn squash
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1Cut your Acorns in half and seed them. Cut off the bottom of the uneven end so it can sit upright.
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2Preheat oven to 375? And line a 8x12 baking dish with foil.
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3Place the 4 cleaned halves in the baking dish. Line each half with sliced butter, salt and pepper to taste, sprinkle with Adobo and dried rosemary.
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4Place in oven and bake until a golden brown and tender to a fork test. Remove from oven and slightly cool, serve warm.
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5Serves 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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