Kat's Baked Acorn Squash
★★★★★ 1 vote5
several dash(es)goya adobo powder
2acorn squash halved
several dash(es)salt & pepper to taste
2 sticksweetened butter sliced
a few dash(es)rosemary, dried
How to Make Kat's Baked Acorn Squash
- Cut your Acorns in half and seed them. Cut off the bottom of the uneven end so it can sit upright.
- Preheat oven to 375? And line a 8x12 baking dish with foil.
- Place the 4 cleaned halves in the baking dish. Line each half with sliced butter, salt and pepper to taste, sprinkle with Adobo and dried rosemary.
- Place in oven and bake until a golden brown and tender to a fork test. Remove from oven and slightly cool, serve warm.
- Serves 4