Kat's Baked Acorn Squash

Kat's Baked Acorn Squash Recipe

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Kat Shanks

By
@MistressKat

My Mom has been making baked acorn squash for the family as far back as I can remember. I took and made a few twists to it in the past couple of years. My entire family loves this dish. I hope everyone that tries it likes it as much as we all do.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • several dash(es)
    goya adobo powder
  • 2
    acorn squash halved
  • several dash(es)
    salt & pepper to taste
  • 2 stick
    sweetened butter sliced
  • a few dash(es)
    rosemary, dried

How to Make Kat's Baked Acorn Squash

Step-by-Step

  1. Cut your Acorns in half and seed them. Cut off the bottom of the uneven end so it can sit upright.
  2. Preheat oven to 375? And line a 8x12 baking dish with foil.
  3. Place the 4 cleaned halves in the baking dish. Line each half with sliced butter, salt and pepper to taste, sprinkle with Adobo and dried rosemary.
  4. Place in oven and bake until a golden brown and tender to a fork test. Remove from oven and slightly cool, serve warm.
  5. Serves 4

Printable Recipe Card

About Kat's Baked Acorn Squash

Course/Dish: Vegetables
Hashtags: #squash #acorn




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