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karotka po polsku (carrots polonaise), mark's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Mark suggested eating these with Flounder in Polish sauce, the recipe is in JAP. This is from his Polish family recipes.

►
yield 6 serving(s)
method Stove Top

Ingredients For karotka po polsku (carrots polonaise), mark's

  • 1 1/2 lb
    baby carrots
  • salt
  • 1/2 tsp
    brown sugar
  • 1 1/2 Tbsp
    butter
  • 1 1/2 Tbsp
    bread crumbs, toasted

How To Make karotka po polsku (carrots polonaise), mark's

  • 1
    Scrub carrots and rinse well. Cook in a small amount of boiling, salted water with sugar for about 10 minutes Drain, place in a warm serving dish. Melt butter over low heat Add bread crumbs, fry for a few minutes until golden, stirring. Pour over the carrots.
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