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karotka po polsku (carrots polonaise), mark's

Recipe by
Megan Stewart
Middletown, OH

Mark suggested eating these with Flounder in Polish sauce, the recipe is in JAP. This is from his Polish family recipes.

yield 6 serving(s)
method Stove Top

Ingredients For karotka po polsku (carrots polonaise), mark's

  • 1 1/2 lb
    baby carrots
  • salt
  • 1/2 tsp
    brown sugar
  • 1 1/2 Tbsp
  • 1 1/2 Tbsp
    bread crumbs, toasted

How To Make karotka po polsku (carrots polonaise), mark's

  • 1
    Scrub carrots and rinse well. Cook in a small amount of boiling, salted water with sugar for about 10 minutes Drain, place in a warm serving dish. Melt butter over low heat Add bread crumbs, fry for a few minutes until golden, stirring. Pour over the carrots.

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