karotka po polsku (Carrots Polonaise), Mark's

Karotka  Po Polsku (carrots Polonaise), Mark's

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Megan Stewart


Mark suggested eating these with Flounder in Polish sauce, the recipe is in JAP. This is from his Polish family recipes.


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How to Make karotka po polsku (Carrots Polonaise), Mark's


  1. Scrub carrots and rinse well.
    Cook in a small amount of boiling, salted water with sugar for about 10 minutes
    Drain, place in a warm serving dish.
    Melt butter over low heat
    Add bread crumbs, fry for a few minutes until golden, stirring.
    Pour over the carrots.

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About karotka po polsku (Carrots Polonaise), Mark's

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Polish

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