kaposzta

Name: Kaposzta
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 (16oz) can(s) shredded sauerkraut; 1 small head cabbage, shredded; 8oz slice(s) mushrooms, or canned (stems and pieces); 2 tablespoon(s) margarine or bacon drippings, have always used the bacon drippings; - pepper- to taste

(1 RATING)

32 Pinches

Meredith Hannabach

Georgetown, KY

Updated on Oct 20, 2011

This is an old family recipe. Nothing tastes better with polish sausage, smoked sausage, etc.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 (16oz) can shredded sauerkraut
1 small head cabbage, shredded
8oz slices mushrooms, or canned (stems and pieces)
2 tablespoons margarine or bacon drippings, have always used the bacon drippings
- pepper- to taste

How To Make kaposzta

Step 1

Mix all ingredients together. Cover and simmer, and stir occasionally, for about 1 hour.
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