Kale

Name: Kale
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: depends on how much kale you fix
Ingredients: bunch leaves of kale; 1 Tbsp olive oil; pinch garlic salt; pinch parmesan cheese

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By Ann Wisner
@zyx

This is an easy recipe that when friends try it they really like it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

depends on how much kale you fix

Prep:

10 Min

Cook:

5 Min

Ingredients

bunch

leaves of kale
1 Tbsp

olive oil
pinch

garlic salt
pinch

parmesan cheese
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How to Make Kale

Step-by-Step

I pick fresh Kale from my garden. I wash it and the remove the bottom stem. I place it in a bowl and put about 1 T of olive oil over the leafs. After it it coated, I place it on a cookie sheet and sprinkler garlic salt and parmesan cheese over all of the kale. I put it in a 350 degree oven for about 5 minutes. If you use butter it will usually burn. Watch it. It might be done sooner or take a minute more. It comes out like potato chips. Enjoy.Ann Wisner

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About Kale

Course/Dish: Vegetables

Other Tag: Quick & Easy

Fried Kale with Mushrooms and Bacon

Sauteed Kale with Tomatoes and Queso Fresca Cheese

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