No Image
prep time
10 Min
cook time
5 Min
method
---
yield
depends on how much kale you fix
Ingredients
- bunch leaves of kale
- 1 tablespoon olive oil
- pinch garlic salt
- pinch parmesan cheese
How To Make kale
-
Step 1I pick fresh Kale from my garden. I wash it and the remove the bottom stem. I place it in a bowl and put about 1 T of olive oil over the leafs. After it it coated, I place it on a cookie sheet and sprinkler garlic salt and parmesan cheese over all of the kale. I put it in a 350 degree oven for about 5 minutes. If you use butter it will usually burn. Watch it. It might be done sooner or take a minute more. It comes out like potato chips. Enjoy.Ann Wisner
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Category:
Vegetables
Tag:
#Quick & Easy
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