kale

(1 RATING)
24 Pinches
Boon, IA
Updated on Jun 24, 2012

This is an easy recipe that when friends try it they really like it.

prep time 10 Min
cook time 5 Min
method ---
yield depends on how much kale you fix

Ingredients

  • bunch leaves of kale
  • 1 tablespoon olive oil
  • pinch garlic salt
  • pinch parmesan cheese

How To Make kale

  • Step 1
    I pick fresh Kale from my garden. I wash it and the remove the bottom stem. I place it in a bowl and put about 1 T of olive oil over the leafs. After it it coated, I place it on a cookie sheet and sprinkler garlic salt and parmesan cheese over all of the kale. I put it in a 350 degree oven for about 5 minutes. If you use butter it will usually burn. Watch it. It might be done sooner or take a minute more. It comes out like potato chips. Enjoy.Ann Wisner

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