Kale & Cranberry Slaw
By
Patti Hentges
@pattispantry
1
My neighbor has wonderful Kale growing in her garden and we are having fun with new fresh recipes.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Method:
No-Cook or Other
Ingredients
- 1 bunch
- fresh kale, chopped
- 1 Tbsp
- salt
- 2 Tbsp
- spice brown mustard with horseradish
- 2 pinch
- black pepper
- 4 Tbsp
- lemon juice, fresh
- 1 Tbsp
- lemon rind, grated
- 1 Tbsp
- dried cranberries
How to Make Kale & Cranberry Slaw
- 1Place chopped kale in large mixing bowl and sprinkle salt all over kale. Massage salt into kale and let sit for 10 minutes.
- 2Dressing: Mix grated lemon peel, mustard, lemon juice and fresh ground pepper in small bowl, and pour over kale. (You can substitute Lime juice and grated Lime peel if you prefer)
- 3Toss kale and cranberries until coated with dressing. Serve
About Kale & Cranberry Slaw
Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
