Kale & Cranberry Slaw

Kale & Cranberry Slaw Recipe

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Patti Hentges

By
@pattispantry

My neighbor has wonderful Kale growing in her garden and we are having fun with new fresh recipes.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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1 bunch
fresh kale, chopped
1 Tbsp
salt
2 Tbsp
spice brown mustard with horseradish
2 pinch
black pepper
4 Tbsp
lemon juice, fresh
1 Tbsp
lemon rind, grated
1 Tbsp
dried cranberries

How to Make Kale & Cranberry Slaw

Step-by-Step

  • 1Place chopped kale in large mixing bowl and sprinkle salt all over kale. Massage salt into kale and let sit for 10 minutes.
  • 2Dressing: Mix grated lemon peel, mustard, lemon juice and fresh ground pepper in small bowl, and pour over kale. (You can substitute Lime juice and grated Lime peel if you prefer)
  • 3Toss kale and cranberries until coated with dressing. Serve

Printable Recipe Card

About Kale & Cranberry Slaw

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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