kale & cranberry slaw

Name: Kale & Cranberry Slaw
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 bunch(es) fresh kale, chopped; 1 tablespoon(s) salt; 2 tablespoon(s) spice brown mustard with horseradish; 2 pinch(es) black pepper; 4 tablespoon(s) lemon juice, fresh; 1 tablespoon(s) lemon rind, grated; 1 tablespoon(s) dried cranberries

(1 RATING)

16 Pinches

Patti Hentges

Pomona, CA

Updated on Jun 25, 2013

My neighbor has wonderful Kale growing in her garden and we are having fun with new fresh recipes.

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prep time 20 Min

cook time

method No-Cook or Other

yield 6

Ingredients

1 bunch fresh kale, chopped
1 tablespoon salt
2 tablespoons spice brown mustard with horseradish
2 pinches black pepper
4 tablespoons lemon juice, fresh
1 tablespoon lemon rind, grated
1 tablespoon dried cranberries

How To Make kale & cranberry slaw

Step 1

Place chopped kale in large mixing bowl and sprinkle salt all over kale. Massage salt into kale and let sit for 10 minutes.

Step 2

Dressing: Mix grated lemon peel, mustard, lemon juice and fresh ground pepper in small bowl, and pour over kale. (You can substitute Lime juice and grated Lime peel if you prefer)
Step 3

Toss kale and cranberries until coated with dressing. Serve
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