Kale & Cranberry Slaw

Name: Kale & Cranberry Slaw
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 bunch fresh kale, chopped; 1 Tbsp salt; 2 Tbsp spice brown mustard with horseradish; 2 pinch black pepper; 4 Tbsp lemon juice, fresh; 1 Tbsp lemon rind, grated; 1 Tbsp dried cranberries

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By Patti Hentges
@pattispantry

My neighbor has wonderful Kale growing in her garden and we are having fun with new fresh recipes.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 bunch

fresh kale, chopped
1 Tbsp

salt
2 Tbsp

spice brown mustard with horseradish
2 pinch

black pepper
4 Tbsp

lemon juice, fresh
1 Tbsp

lemon rind, grated
1 Tbsp

dried cranberries
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How to Make Kale & Cranberry Slaw

Step-by-Step

Place chopped kale in large mixing bowl and sprinkle salt all over kale. Massage salt into kale and let sit for 10 minutes.
Dressing: Mix grated lemon peel, mustard, lemon juice and fresh ground pepper in small bowl, and pour over kale. (You can substitute Lime juice and grated Lime peel if you prefer)
Toss kale and cranberries until coated with dressing. Serve

Printable Recipe Card

About Kale & Cranberry Slaw

Course/Dish: Vegetables Other Salads

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

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