Kale & Cranberry Slaw

Kale & Cranberry Slaw

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Patti Hentges

By
@pattispantry

My neighbor has wonderful Kale growing in her garden and we are having fun with new fresh recipes.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 bunch
    fresh kale, chopped
  • 1 Tbsp
    salt
  • 2 Tbsp
    spice brown mustard with horseradish
  • 2 pinch
    black pepper
  • 4 Tbsp
    lemon juice, fresh
  • 1 Tbsp
    lemon rind, grated
  • 1 Tbsp
    dried cranberries

How to Make Kale & Cranberry Slaw

Step-by-Step

  1. Place chopped kale in large mixing bowl and sprinkle salt all over kale. Massage salt into kale and let sit for 10 minutes.
  2. Dressing: Mix grated lemon peel, mustard, lemon juice and fresh ground pepper in small bowl, and pour over kale. (You can substitute Lime juice and grated Lime peel if you prefer)
  3. Toss kale and cranberries until coated with dressing. Serve

Printable Recipe Card

About Kale & Cranberry Slaw

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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