Kale & Cranberry Slaw
By
Patti Hentges
@pattispantry
1
★★★★★ 1 vote5
Ingredients
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1 bunchfresh kale, chopped
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1 Tbspsalt
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2 Tbspspice brown mustard with horseradish
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2 pinchblack pepper
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4 Tbsplemon juice, fresh
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1 Tbsplemon rind, grated
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1 Tbspdried cranberries
How to Make Kale & Cranberry Slaw
- Place chopped kale in large mixing bowl and sprinkle salt all over kale. Massage salt into kale and let sit for 10 minutes.
- Dressing: Mix grated lemon peel, mustard, lemon juice and fresh ground pepper in small bowl, and pour over kale. (You can substitute Lime juice and grated Lime peel if you prefer)
- Toss kale and cranberries until coated with dressing. Serve