KALE

Kale Recipe

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MARY BURDEN

By
@HELEN1019

This recipe is good for you and take no time to prepare.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Method:
Steam

Ingredients

1-2 lb
fresh kale, chopped
16 oz
chicken broth, low salt

Step-By-Step

1Wash and remove the hard stems. Most of the stems can usually be chopped and cooked if they are not to hard, use your own judgement. Pour 16 oz chicken broth in pot and place kale in pot and cover. cook about 15-20 mins. Kale should be a little crispy, not over cooked.

About KALE

Course/Dish: Vegetables
Other Tag: Quick & Easy