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prep time
20 Min
cook time
20 Min
method
Steam
yield
4-6 serving(s)
Ingredients
- 1-2 pound fresh kale, chopped
- 16 oz - chicken broth, low salt
How To Make kale
-
Step 1Wash and remove the hard stems. Most of the stems can usually be chopped and cooked if they are not to hard, use your own judgement. Pour 16 oz chicken broth in pot and place kale in pot and cover. cook about 15-20 mins. Kale should be a little crispy, not over cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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