kale

(1 RATING)
26 Pinches
OZARK, AL
Updated on Jul 26, 2012

This recipe is good for you and take no time to prepare.

prep time 20 Min
cook time 20 Min
method Steam
yield 4-6 serving(s)

Ingredients

  • 1-2 pound fresh kale, chopped
  • 16 oz - chicken broth, low salt

How To Make kale

  • Step 1
    Wash and remove the hard stems. Most of the stems can usually be chopped and cooked if they are not to hard, use your own judgement. Pour 16 oz chicken broth in pot and place kale in pot and cover. cook about 15-20 mins. Kale should be a little crispy, not over cooked.

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