Kachumbar - Cucumber salad

1
Esther Hardman

By
@hadassah45

While looking for side dishes to serve with Lamb Koftas, I found this recipe, use the freshest ingredients and don't be afraid to add or lessen the amount of chilies for your personal taste.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min

Ingredients

  • 1 large
    onion, chopped fine
  • 3
    tomatos chopped fine
  • 1 large
    cucumber, chopped fine
  • 2
    green chiles, chopped fine
  • 1/2 bunch
    cilantro, fresh, chopped very fine
  • 1
    juice from 1 lemon or 2 limes
  • ·
    salt, to taste
  • 1 tsp
    sugar
  • 1 tsp
    vegetable oil
  • 1/2 tsp
    red chili powder

How to Make Kachumbar - Cucumber salad

Step-by-Step

  1. Mix all the vegetables together in a large salad bowl and chill.
    • In a small bottle (must have a tighly-fitting cover), mix the lime/lemon juice, oil, salt, sugar and chilli powder. Put the lid on and shake the bottle well to mix all the ingredients in it and dissolve the sugar.
    • Pour the dressing over the salad just before you are ready to eat. Mix well and serve.

Printable Recipe Card

About Kachumbar - Cucumber salad

Course/Dish: Sides, Vegetables, Other Salads
Dietary Needs: Vegetarian
Hashtag: #Indian




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