junior's creamy coleslaw

Name: Junior's Creamy Coleslaw
Prep time: 20 min
Yield: 16
Cuisine: American
Ingredients: 5 large carrots, peeled, shredded (about 1 1/2 lbs); 1 - head green cabbage, shredded (about 2 lbs); ## DRESSING:; 2 cup(s) mayonnaise; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) sugar; 1 teaspoon(s) minced garlic; 1 teaspoon(s) ground white pepper; 1 teaspoon(s) salt

(3 RATINGS)

21 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 11, 2015

From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 16 serving(s)

Ingredients

5 large carrots, peeled, shredded (about 1 1/2 lbs)
1 - head green cabbage, shredded (about 2 lbs)
DRESSING:
2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon ground white pepper
1 teaspoon salt

How To Make junior's creamy coleslaw

Step 1

Make dressing first so it's ready to toss on vegetables as soon as they are shredded.

Step 2

In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
Step 3

In a large bowl, toss the carrots and cabbage.
Step 4

Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
Step 5

Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.
Step 6

This recipe yields 16 servings (3 quarts).
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