junior's creamy coleslaw
(3 ratings)
From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.
►
(3 ratings)
yield
16 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For junior's creamy coleslaw
-
5 lgcarrots, peeled, shredded (about 1 1/2 lbs)
-
1head green cabbage, shredded (about 2 lbs)
- DRESSING:
-
2 cmayonnaise
-
2 Tbspcider vinegar
-
2 Tbspsugar
-
1 tspminced garlic
-
1 tspground white pepper
-
1 tspsalt
How To Make junior's creamy coleslaw
-
1Make dressing first so it's ready to toss on vegetables as soon as they are shredded.
-
2In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
-
3In a large bowl, toss the carrots and cabbage.
-
4Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
-
5Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.
-
6This recipe yields 16 servings (3 quarts).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Junior's Creamy Coleslaw:
ADVERTISEMENT
ADVERTISEMENT