Junior's Creamy Coleslaw

Vicki Butts (lazyme)


From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.

★★★★★ 3 votes
20 Min
No-Cook or Other


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5 large
carrots, peeled, shredded (about 1 1/2 lbs)
head green cabbage, shredded (about 2 lbs)


2 c
2 Tbsp
cider vinegar
2 Tbsp
1 tsp
minced garlic
1 tsp
ground white pepper
1 tsp

How to Make Junior's Creamy Coleslaw


  • 1Make dressing first so it's ready to toss on vegetables as soon as they are shredded.
  • 2In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
  • 3In a large bowl, toss the carrots and cabbage.
  • 4Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
  • 5Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.
  • 6This recipe yields 16 servings (3 quarts).

Printable Recipe Card

About Junior's Creamy Coleslaw

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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