Junior's Creamy Coleslaw

2
Vicki Butts (lazyme)

By
@lazyme5909

From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.

Rating:

★★★★★ 3 votes

Comments:
Serves:
16
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

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  • 5 large
    carrots, peeled, shredded (about 1 1/2 lbs)
  • 1
    head green cabbage, shredded (about 2 lbs)
  • DRESSING:

  • 2 c
    mayonnaise
  • 2 Tbsp
    cider vinegar
  • 2 Tbsp
    sugar
  • 1 tsp
    minced garlic
  • 1 tsp
    ground white pepper
  • 1 tsp
    salt

How to Make Junior's Creamy Coleslaw

Step-by-Step

  1. Make dressing first so it's ready to toss on vegetables as soon as they are shredded.
  2. In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
  3. In a large bowl, toss the carrots and cabbage.
  4. Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
  5. Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.
  6. This recipe yields 16 servings (3 quarts).

Printable Recipe Card

About Junior's Creamy Coleslaw

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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