Julie's Corn Casserole

1
Julia Miller

By
@JewlesfromJules

This is a family favorite. I usually cook with both of these variations.
For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot).
For a better top crust, add 1-2cups French’s Fried Onions to the top and then the cheese. (Husband’s favorite version)

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    corn, canned, drained
  • 1 can(s)
    corn, cream-style
  • 1 box
    corn muffin mix, 8 oz size
  • 1 c
    sour cream
  • 1 stick
    butter, melted
  • 2 c
    cheddar cheese, shredded
  • 1 1/2 c
    cheddar cheese, shredded

How to Make Julie's Corn Casserole

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together both cans of corn, corn muffin mix, sour cream, 2 cups cheese, and melted butter.
  3. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  4. Remove from oven and top with remaining cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
  5. Let stand for at least 5 minutes and then serve warm.

Printable Recipe Card

About Julie's Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Show 5 Comments & Reviews

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