Julie's Corn Casserole

Julia Miller


This is a family favorite. I usually cook with both of these variations.
For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot).
For a better top crust, add 1-2cups French’s Fried Onions to the top and then the cheese. (Husband’s favorite version)

★★★★★ 3 votes
15 Min
50 Min


1 can(s)
corn, canned, drained
1 can(s)
corn, cream-style
1 box
corn muffin mix, 8 oz size
1 c
sour cream
1 stick
butter, melted
2 c
cheddar cheese, shredded
1 1/2 c
cheddar cheese, shredded

How to Make Julie's Corn Casserole


  • 1Preheat oven to 350 degrees F.
  • 2In a large bowl, stir together both cans of corn, corn muffin mix, sour cream, 2 cups cheese, and melted butter.
  • 3Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  • 4Remove from oven and top with remaining cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
  • 5Let stand for at least 5 minutes and then serve warm.

Printable Recipe Card

About Julie's Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy