julie's corn casserole

★★★★★ 3 Reviews
JewlesfromJules avatar
By Julia Miller
from San Antonio, TX

This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust, add 1-2cups French’s Fried Onions to the top and then the cheese. (Husband’s favorite version)

serves 6-8
prep time 15 Min
cook time 50 Min

Ingredients For julie's corn casserole

  • 1 can
    corn, canned, drained
  • 1 can
    corn, cream-style
  • 1 box
    corn muffin mix, 8 oz size
  • 1 c
    sour cream
  • 1 stick
    butter, melted
  • 2 c
    cheddar cheese, shredded
  • 1 1/2 c
    cheddar cheese, shredded
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How To Make julie's corn casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large bowl, stir together both cans of corn, corn muffin mix, sour cream, 2 cups cheese, and melted butter.
  • 3
    Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  • 4
    Remove from oven and top with remaining cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
  • 5
    Let stand for at least 5 minutes and then serve warm.

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