julie's corn casserole
This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust, add 1-2cups French’s Fried Onions to the top and then the cheese. (Husband’s favorite version)
prep time
15 Min
cook time
50 Min
method
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yield
6-8
Ingredients
- 1 can corn, canned, drained
- 1 can corn, cream-style
- 1 box corn muffin mix, 8 oz size
- 1 cup sour cream
- 1 stick butter, melted
- 2 cups cheddar cheese, shredded
- 1 1/2 cups cheddar cheese, shredded
How To Make julie's corn casserole
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Step 1Preheat oven to 350 degrees F.
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Step 2In a large bowl, stir together both cans of corn, corn muffin mix, sour cream, 2 cups cheese, and melted butter.
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Step 3Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
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Step 4Remove from oven and top with remaining cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
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Step 5Let stand for at least 5 minutes and then serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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