julia's corn pudding
This is my daughter-in-law's recipe. She's one of these "modern day" cooks but does a good job on this dish as well as with casseroles. I have made other corn pudding recipes but usually make this one because it is very good and, hello, she is my daughter-in-law! LOL
prep time
cook time
method
---
yield
Ingredients
- 3 tablespoons butter or margarine, melted
- 3 tablespoons flour
- 3/4 cup milk
- 2 medium eggs, beaten
- 1/3 cup sugar
- 1 can regular whole kernel corn, drained
- 1 can cream-style corn
- - salt & pepper, to taste
How To Make julia's corn pudding
-
Step 1Preheat oven to 350. Combine all ingredients together, stirring well and pour into a greased casserole dish. Bake (uncovered) @350 for approx 45 minutes to 1 hour. Let stand 5 minutes before serving. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes