juicy five-minute corn on the cob!
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Delicious fresh corn on the cob delivered in five minutes of cooking time! You can use the same method for frozen ears that have been thawed.
prep time 10 Min
cook time 5 Min
method Pressure Cooker/Instant Pot
Ingredients For juicy five-minute corn on the cob!
5-8ears of corn on the cob
butter and salt to taste
How To Make juicy five-minute corn on the cob!
1Husk the corn on the cob.
2Place the Insta pot rack in the bottom. I like to put the rack in upside down to make more room for the corn. It still functions the same for this dish.
3Add 2 cups of water to the Insta Pot.
4Stand the corn rounded side down (pointed side up) on top of the rack. If the corn is too tall, simply lean it down slightly until it fits.
5Seal the Insta Pot and cook on manual high for 5 minutes. When the time is up, quick release the Instapot.
6Remove the corn and drizzle with melt butter and salt.
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