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juicy five-minute corn on the cob!

Recipe by
Anywhere, AL

Delicious fresh corn on the cob delivered in five minutes of cooking time! You can use the same method for frozen ears that have been thawed.

yield 6 -8
prep time 10 Min
cook time 5 Min
method Pressure Cooker/Instant Pot

Ingredients For juicy five-minute corn on the cob!

  • 5-8
    ears of corn on the cob
  • 2 c
  • butter and salt to taste

How To Make juicy five-minute corn on the cob!

  • Remove the husks and stalk ends from the corn on the cob.
    Husk the corn on the cob.
  • 2
    Place the Insta pot rack in the bottom. I like to put the rack in upside down to make more room for the corn. It still functions the same for this dish.
  • 3
    Add 2 cups of water to the Insta Pot.
  • 4
    Stand the corn rounded side down (pointed side up) on top of the rack. If the corn is too tall, simply lean it down slightly until it fits.
  • 5
    Seal the Insta Pot and cook on manual high for 5 minutes. When the time is up, quick release the Instapot.
  • 6
    Remove the corn and drizzle with melt butter and salt.

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