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prep time
15 Min
cook time
method
---
yield
2 serving(s)
Ingredients
- 1 can 15-oz peas, drained
- 1 can 15-oz artichoke hearts, unmarinated
- 1 clove garlic, crushed
- - olive oil
How To Make jj's peas and artichoke hearts
-
Step 1Heat artichoke hearts in their own juice and drain. Add peas and garlic and a ring of olive oil. Heat well, drain liquid and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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