jiffy crock pot sweet corn, robin's

Name: Jiffy Crock Pot Sweet Corn, Robin's
Cuisine: American
Ingredients: 2 box(es) jiffy corn muffin mix (8.5 oz); 2 can(s) cream sweet corn; 2 can(s) whole sweet corn, drained; 1/4 cup(s) salted butter, melted (1/2 stick); 2 eggs, beaten; 1 cup(s) milk; 1/3 cup(s) honey or sugar; 1 cup(s) sour cream

17 Pinches 2 Photos

Megan Stewart

Middletown, OH

Updated on Oct 19, 2020

In talking about trying to find the recipe for Grandma Robinson's scalloped corn, Robin told me about this recipe that she makes in the crockpot. Considering I love cornbread, this sounded right up my alley. I am so glad she shared it with me! Texted to me 10-19-20

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method Slow Cooker Crock Pot

yield

Ingredients

2 boxes jiffy corn muffin mix (8.5 oz)
2 cans cream sweet corn
2 cans whole sweet corn, drained
1/4 cup salted butter, melted (1/2 stick)
2 eggs, beaten
1 cup milk
1/3 cup honey or sugar
1 cup sour cream

How To Make jiffy crock pot sweet corn, robin's

Step 1

In large mixing bowl, combine all ingredients, mix thoroughly. Spray 3.5 qt crockpot with PAM or use liner. Cover and cook on high 3 hours, or low 6 hours. It's often done early, so keep checking on it. Serve and enjoy.

Step 2

To make in the oven: Oven to 375 degrees. Spray 9x13 with PAM. Bake 35-45 min until baked or until center is set and not jiggly.
Step 3

I made 10.30.20, omitted the honey and baked in oven. Took 55 min
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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