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jewel's cheddar cabbage casserole

★★★★☆ 2
a recipe by
Jewel Hall
Cullman, AL

I have always loved cabbage in various forms. And, I love adding a little heat. So, I have flipped this Allrecipes around a little to suit my taste. It will give you awesome reviews.

★★★★☆ 2
serves 8
prep time 10 Min
cook time 45 Min

Ingredients For jewel's cheddar cabbage casserole

  • 2 1/2 c
    coarsely crushed cornflakes
  • 1/2 c
    butter, melted
  • 4 1/2 c
    cabbage, shredded
  • 1/2 c
    chopped onion
  • 1/2 tsp
    red pepper flakes
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 can
    10.75 oz condensed cream of celery soup, undiluted
  • 1 c
    milk, whole
  • 1/2 c
    mayonnaise
  • 2 1/2 c
    shredded cheddar cheese

How To Make jewel's cheddar cabbage casserole

  • 1
    Toss cornflakes in butter, sprinkle half into a 13x9x2 in baking dish. Layer the cabbage, onion, red pepper flakes, salt and pepper.
  • 2
    In a bowl, combine soup, milk, and mayonnaise until smooth. Spoon over cabbage mixture. Sprinkle cheese and remaining cornflakes mixture on top. Bake, uncovered, in preheated oven at 350 degrees F 45-50 minutes or until golden brown.

Categories & Tags for JEWEL'S CHEDDAR CABBAGE CASSEROLE:

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