jewel's cheddar cabbage casserole

Name: JEWEL'S CHEDDAR CABBAGE CASSEROLE
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 2 1/2 cup(s) coarsely crushed cornflakes; 1/2 cup(s) butter, melted; 4 1/2 cup(s) cabbage, shredded; 1/2 cup(s) chopped onion; 1/2 teaspoon(s) red pepper flakes; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 can(s) 10.75 oz condensed cream of celery soup, undiluted; 1 cup(s) milk, whole; 1/2 cup(s) mayonnaise; 2 1/2 cup(s) shredded cheddar cheese

(2 RATINGS)

140 Pinches 1 Photo

Jewel Hall

Cullman, AL

Updated on Feb 10, 2011

I have always loved cabbage in various forms. And, I love adding a little heat. So, I have flipped this Allrecipes around a little to suit my taste. It will give you awesome reviews.

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 1/2 cups coarsely crushed cornflakes
1/2 cup butter, melted
4 1/2 cups cabbage, shredded
1/2 cup chopped onion
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can 10.75 oz condensed cream of celery soup, undiluted
1 cup milk, whole
1/2 cup mayonnaise
2 1/2 cups shredded cheddar cheese

How To Make jewel's cheddar cabbage casserole

Step 1

Toss cornflakes in butter, sprinkle half into a 13x9x2 in baking dish. Layer the cabbage, onion, red pepper flakes, salt and pepper.

Step 2

In a bowl, combine soup, milk, and mayonnaise until smooth. Spoon over cabbage mixture. Sprinkle cheese and remaining cornflakes mixture on top. Bake, uncovered, in preheated oven at 350 degrees F 45-50 minutes or until golden brown.
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