jerusalem artichoke eggrolls

How To Make jerusalem artichoke eggrolls

• Step 1
  Cook jerusalem artichokes in salted water until nearly soft.
• Step 2
  Chop finely, and transfer to a bowl.
• Step 3
  In a pan, fry ham and shallots in butter for 5 minutes.
• Step 4
  Add to the bowl, along with the garlic, chives, and salt and pepper.
• Step 5
  Mix well.
• Step 6
  Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual.
• Step 7
  Glaze and seal with the egg white.
• Step 8
  Deep fry and serve.
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