Jerusalem Artichoke Eggrolls

Jerusalem Artichoke Eggrolls Recipe

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2 lb
jerusalem artichokes, peeled
egg roll wrappers
1 oz
5 oz
ham, cubed
shallots, thinly sliced
garlic cloves, minced
3 tsp
chive snips
salt and pepper to taste
egg white, lightly beaten
oil for deep frying

How to Make Jerusalem Artichoke Eggrolls


  • 1Cook jerusalem artichokes in salted water until nearly soft.
  • 2Chop finely, and transfer to a bowl.
  • 3In a pan, fry ham and shallots in butter for 5 minutes.
  • 4Add to the bowl, along with the garlic, chives, and salt and pepper.
  • 5Mix well.
  • 6Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual.
  • 7Glaze and seal with the egg white.
  • 8Deep fry and serve.

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About Jerusalem Artichoke Eggrolls

Other Tag: Quick & Easy

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