Jerusalem Artichoke Eggrolls

Jerusalem Artichoke Eggrolls

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Ingredients

  • 2 lb
    jerusalem artichokes, peeled
  • 20
    egg roll wrappers
  • 1 oz
    butter
  • 5 oz
    ham, cubed
  • 6
    shallots, thinly sliced
  • 3
    garlic cloves, minced
  • 3 tsp
    chive snips
  • ·
    salt and pepper to taste
  • 1
    egg white, lightly beaten
  • ·
    oil for deep frying

How to Make Jerusalem Artichoke Eggrolls

Step-by-Step

  1. Cook jerusalem artichokes in salted water until nearly soft.
  2. Chop finely, and transfer to a bowl.
  3. In a pan, fry ham and shallots in butter for 5 minutes.
  4. Add to the bowl, along with the garlic, chives, and salt and pepper.
  5. Mix well.
  6. Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual.
  7. Glaze and seal with the egg white.
  8. Deep fry and serve.

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About Jerusalem Artichoke Eggrolls

Other Tag: Quick & Easy



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