jeanne's creamed corn

Name: Jeanne's Creamed Corn
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: Southern
Ingredients: 1 stick(s) butter; 1/4 cup(s) sugar (optional); 2 - 16 oz. package frozen, whole kernel corn, thawed; 8 ounce(s) cream cheese. cubed; 3/4 cup(s) milk or cream; 1/2 cup(s) green onions, chopped for garnish; - salt and pepper to taste

(2 RATINGS)

151 Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Nov 21, 2010

I adapted this recipe from one I tasted in a great bar-b-que place in San Antonio. It is always a big hit when I take it to pot-luck dinners.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 12-14 serving(s)

Ingredients

1 stick butter
1/4 cup sugar (optional)
2 - 16 oz. package frozen, whole kernel corn, thawed
8 ounces cream cheese. cubed
3/4 cup milk or cream
1/2 cup green onions, chopped for garnish
- salt and pepper to taste

How To Make jeanne's creamed corn

Step 1

Melt butter in a large saucepan over medium low heat.

Step 2

Add sugar and stir until dissolved.
Step 3

Add corn and heat thoroughly, stirring occasionally
Step 4

Stir in cream cheese and milk; stir until melted and well blended.
Step 5

Salt and pepper to taste.
Step 6

Place in a serving dish and sprinkle with green onions for garnish.
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