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jeanne's creamed corn

(2 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

I adapted this recipe from one I tasted in a great bar-b-que place in San Antonio. It is always a big hit when I take it to pot-luck dinners.

(2 ratings)
yield 12 -14
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For jeanne's creamed corn

  • 1 stick
    butter
  • 1/4 c
    sugar (optional)
  • 2
    16 oz. package frozen, whole kernel corn, thawed
  • 8 oz
    cream cheese. cubed
  • 3/4 c
    milk or cream
  • 1/2 c
    green onions, chopped for garnish
  • salt and pepper to taste

How To Make jeanne's creamed corn

  • 1
    Melt butter in a large saucepan over medium low heat.
  • 2
    Add sugar and stir until dissolved.
  • 3
    Add corn and heat thoroughly, stirring occasionally
  • 4
    Stir in cream cheese and milk; stir until melted and well blended.
  • 5
    Salt and pepper to taste.
  • 6
    Place in a serving dish and sprinkle with green onions for garnish.
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