Jeanne's Creamed Corn
1 photo of Jeanne's Creamed Corn Recipe
16 oz. package frozen, whole kernel corn, thawed
green onions, chopped for garnish
How to Make Jeanne's Creamed Corn
1Melt butter in a large saucepan over medium low heat.
2Add sugar and stir until dissolved.
3Add corn and heat thoroughly, stirring occasionally
4Stir in cream cheese and milk; stir until melted and well blended.
5Salt and pepper to taste.
6Place in a serving dish and sprinkle with green onions for garnish.
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About Jeanne's Creamed Corn