jazzy corn

Name: Jazzy Corn
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 6 - ears of fresh corn, cut off the cob; 4 slice(s) bacon; 1/2 cup(s) chopped onions; 1/2 cup(s) chopped jalepeno pepper; 1/2 cup(s) butter or margarine; - salt and pepper to taste

(1 RATING)

27 Pinches

Mary Cantrell

Prestonsburg, KY

Updated on Aug 29, 2011

Just wanted to jazz (hence, the name) up plain old corn. The first time I made it, it was a hit. Now my family ask for the corn with bacon in it every time it's on the menu.

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prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

6 - ears of fresh corn, cut off the cob
4 slices bacon
1/2 cup chopped onions
1/2 cup chopped jalepeno pepper
1/2 cup butter or margarine
- salt and pepper to taste

How To Make jazzy corn

Step 1

In a skillet,fry bacon crisp enough to crumble. Reserve bacon drippings.

Step 2

Saute onion and pepper in bacon fat 2-3 minutes. Add corn and butter. Cook for 25 minutes stirring frequently. Add crumbled bacon last 5 minutes of cooking time.
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