★★★★★ 1 vote5
1 1/2 can(s)corn
2 largepickled jalapeno
5 Tbspcream cheese, low-fat
How to Make Jayson Corn
- chop pickled jalapenos into tiny bits. You can you use more or less depending on how spicy you like it.
- in a sauce pan, put in cans of corn. Stir in jalapeno and cream cheese.
- Continue to stir until cream cheese is melted and mixture is a little bubbly. Add salt and pepper to taste. Enjoy!
***You may need to add more cream cheese depending on how much jalapeno you use***