Jayson Corn

Jayson Corn Recipe

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Valerie C.


This is a recipe I learned from my brother's best friend Jayson. Therefore I felt it fit to name it after him. I have made this for many potluck dinners and it is always the first thing that is gone. I will post a picture next time I make it.

★★★★★ 1 vote
4 or more
10 Min
15 Min


1 1/2 can(s)
2 large
pickled jalapeno
5 Tbsp
cream cheese, low-fat


1chop pickled jalapenos into tiny bits. You can you use more or less depending on how spicy you like it.
2in a sauce pan, put in cans of corn. Stir in jalapeno and cream cheese.
3Continue to stir until cream cheese is melted and mixture is a little bubbly. Add salt and pepper to taste. Enjoy!

***You may need to add more cream cheese depending on how much jalapeno you use***

About Jayson Corn

Course/Dish: Vegetables
Other Tag: Quick & Easy