- 1 1/2 can(s)
- 2 large
- pickled jalapeno
- 5 Tbsp
- cream cheese, low-fat
How to Make Jayson Corn
- 1chop pickled jalapenos into tiny bits. You can you use more or less depending on how spicy you like it.
- 2in a sauce pan, put in cans of corn. Stir in jalapeno and cream cheese.
- 3Continue to stir until cream cheese is melted and mixture is a little bubbly. Add salt and pepper to taste. Enjoy!
***You may need to add more cream cheese depending on how much jalapeno you use***