jay's new year's eve rataouille
(1 rating)
This version of a classic recipe was developed as Jay shopped at the grocery, and Jay doesn't measure. I am guessing the amounts, as I was checking out the progress of this creation. I pulled out my worn & torn "Joy of Cooking" for suggestions as I always do,when he asks me for my opinion, and he ignored me, as he always does! LOL This simplified version complimented our New Year's tradition of steamed lobsters. We added a Kendall Jackson Reserve Charadonnay and crusty whole wheat baked bread. Happy New Year's Eve 2009!
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For jay's new year's eve rataouille
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1 lgeggplant
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2 mdzucchini
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1 lgred bell pepper
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1 mdred onion
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3 Tbspolive oil, extra virgin
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3 dashkosher salt
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3black pepper-freshly ground
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1 22 oc cantomatoes, canned italian-style and diced
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6 clovegarlic
How To Make jay's new year's eve rataouille
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1You'll need large saucepan & charcoal or gas grill.
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2Plank first three ingredients for grilling. Sprinke with salt/pepper
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3Transfer to hot grill and make nice grill marks on both sides.
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4Transfer grilled veggies to chopping board, and chop into nice bite-sized pieces.
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5Heat oil in saucepan, saute garlic, add grilled & chopped veggies. Stir around, and add tomotoes. Simmer a little and transfer to serving platter for all to enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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