Jay's New Year's Eve Rataouille

1
Mrs Jay

By
@MRSJAYSKITCHEN

This version of a classic recipe was developed as Jay shopped at the grocery, and Jay doesn't measure. I am guessing the amounts, as I was checking out the progress of this creation. I pulled out my worn & torn "Joy of Cooking" for suggestions as I always do,when he asks me for my opinion, and he ignored me, as he always does! LOL This simplified version complimented our New Year's tradition of steamed lobsters. We added a Kendall Jackson Reserve Charadonnay and crusty whole wheat baked bread. Happy New Year's Eve 2009!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 1 large
    eggplant
  • 2 medium
    zucchini
  • 1 large
    red bell pepper
  • 1 medium
    red onion
  • 3 Tbsp
    olive oil, extra virgin
  • 3 dash(es)
    kosher salt
  • 3
    black pepper-freshly ground
  • 1 22 oc can(s)
    tomatoes, canned italian-style and diced
  • 6 clove
    garlic

How to Make Jay's New Year's Eve Rataouille

Step-by-Step

  1. You'll need large saucepan & charcoal or gas grill.
  2. Plank first three ingredients for grilling. Sprinke with salt/pepper
  3. Transfer to hot grill and make nice grill marks on both sides.
  4. Transfer grilled veggies to chopping board, and chop into nice bite-sized pieces.
  5. Heat oil in saucepan, saute garlic, add grilled & chopped veggies. Stir around, and add tomotoes. Simmer a little and transfer to serving platter for all to enjoy.

Printable Recipe Card

About Jay's New Year's Eve Rataouille

Course/Dish: Vegetables
Other Tag: Quick & Easy



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