jay's new year's eve rataouille
This version of a classic recipe was developed as Jay shopped at the grocery, and Jay doesn't measure. I am guessing the amounts, as I was checking out the progress of this creation. I pulled out my worn & torn "Joy of Cooking" for suggestions as I always do,when he asks me for my opinion, and he ignored me, as he always does! LOL This simplified version complimented our New Year's tradition of steamed lobsters. We added a Kendall Jackson Reserve Charadonnay and crusty whole wheat baked bread. Happy New Year's Eve 2009!
prep time
30 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 large eggplant
- 2 medium zucchini
- 1 large red bell pepper
- 1 medium red onion
- 3 tablespoons olive oil, extra virgin
- 3 dashes kosher salt
- 3 - black pepper-freshly ground
- 1 22 oc cans tomatoes, canned italian-style and diced
- 6 cloves garlic
How To Make jay's new year's eve rataouille
-
Step 1You'll need large saucepan & charcoal or gas grill.
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Step 2Plank first three ingredients for grilling. Sprinke with salt/pepper
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Step 3Transfer to hot grill and make nice grill marks on both sides.
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Step 4Transfer grilled veggies to chopping board, and chop into nice bite-sized pieces.
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Step 5Heat oil in saucepan, saute garlic, add grilled & chopped veggies. Stir around, and add tomotoes. Simmer a little and transfer to serving platter for all to enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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