jaquis' candy corn

Name: JAQUIS' CANDY CORN
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 2 can(s) (14 oz. ea.) whole kernel sweet corn, drained thoroughly; 1 package(s) (8 oz.) softened cream cheese (store brand works best); 1/2 stick(s) (4 tbsp.) butter; 1/2 cup(s) maple syrup; 1/2 teaspoon(s) black pepper

(1 RATING)

58 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 26, 2012

This fabulous corn side dish comes from my co-worker at the Indianapolis Star, Jaquis Williams. She says her grandfather taught her to make it. Now, the ingredients may sound a little strange, but I assure you it is awesome!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cans (14 oz. ea.) whole kernel sweet corn, drained thoroughly
1 package (8 oz.) softened cream cheese (store brand works best)
1/2 stick (4 tbsp.) butter
1/2 cup maple syrup
1/2 teaspoon black pepper

How To Make jaquis' candy corn

Step 1

In a medium saucepan, melt the butter and cream cheese. Stir until creamy. Add remaining ingredients and mix well. Cook over medium heat until heated through. Do not boil.

Step 2

Place corn mixture into a serving dish and serve while hot.
Step 3

NOTE: Recipe may be doubled (or even tripled) for a crowd
Step 4

Jaquis Williams, my co-worker at the Indianapolis Star, shared this fantastic recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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