japanese spaghetti

Name: Japanese Spaghetti
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 1 medium green cabbage; 1/2 pound(s) bacon; 1/2 pound(s) angel hair pasta; 1 medium onion; 1 clove(s) garlic; 1/2 cup(s) soy sauce, low sodium

3 Pinches

Elaine Rau

Patchogue, NY

Updated on Feb 18, 2019

I have no idea why this is called Japanese spaghetti, unless it is the soy sauce. My girlfriend’s mother used to make this as a side dish with pork chops, and it is so delicious

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 8 or 10.

Ingredients

1 medium green cabbage
1/2 pound bacon
1/2 pound angel hair pasta
1 medium onion
1 clove garlic
1/2 cup soy sauce, low sodium

How To Make japanese spaghetti

Step 1

Rough chop bacon and render drippings in a large pan.

Step 2

Add chopped onion, garlic and chopped cabbage. Cover and sauté until everything is cooked through. If it gets dry, a small amount of chicken broth can be added.
Step 3

While Cabbage is cooking, boil pasta that has been broken into thirds.
Step 4

Mix cooked pasta with bacon and cooked cabbage mixture and add low sodium soy sauce. Enjoy!
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