Janet's Spinach & Cheese Souffle

Janet Scott


Easy, easy, easy and very yummy! I through this together and have made it like this ever since.
It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't tell you how delicious it is!


★★★★★ 1 vote

15 Min
30 Min


  • 10 oz
    frozen spinach, thawed and water squeezed out.
  • 1 c
    shredded cheese blend
  • 1/2
    purple onion
  • 5 large
    eggs, separated
  • ·
    sprinkle of garlic powder
  • ·
    sprinkle salt and pepper

How to Make Janet's Spinach & Cheese Souffle


  1. preheat oven at 350 degrees

    squeeze out water from spinach, set aside

    Spray 8x8x2 or 10x6x2 pyrex dish
  2. separate eggs
    With your hand mixer on high, whip up egg whites until fluffy.
    add yolks and mix for a few minutes
  3. Pour into your dish.

    add your spinach evenly on top
  4. Add your cheese and onion on top of that then sprinkle the garlic salt and pepper.
  5. gently stir up.

    Bake at 350 for 30 minutes
  6. sprinkle more cheese on top
  7. cut into bite size squares.

    Great as a side or a appetizer!
    SOOOOOO yummy!

    You can also add cooked up and crumbled bacon or cooked crumbled sausage...or both!

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