janet's spinach & cheese souffle

Name: Janet's Spinach & Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 10 ounce(s) frozen spinach, thawed and water squeezed out.; 1 cup(s) shredded cheese blend; 1/2 - purple onion; 5 large eggs, separated; - sprinkle of garlic powder; - sprinkle salt and pepper

(1 RATING)

152 Pinches 8 Photos

Janet Scott

Wittmann, AZ

Updated on Dec 10, 2012

Easy, easy, easy and very yummy! I through this together and have made it like this ever since. It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't tell you how delicious it is! "Enjoy"

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

10 ounces frozen spinach, thawed and water squeezed out.
1 cup shredded cheese blend
1/2 - purple onion
5 large eggs, separated
- sprinkle of garlic powder
- sprinkle salt and pepper

How To Make janet's spinach & cheese souffle

Step 1

preheat oven at 350 degrees squeeze out water from spinach, set aside Spray 8x8x2 or 10x6x2 pyrex dish

Step 2

separate eggs With your hand mixer on high, whip up egg whites until fluffy. add yolks and mix for a few minutes
Step 3

Pour into your dish. add your spinach evenly on top
Step 4

Add your cheese and onion on top of that then sprinkle the garlic salt and pepper.
Step 5

gently stir up. Bake at 350 for 30 minutes
Step 6

sprinkle more cheese on top
Step 7

cut into bite size squares. Great as a side or a appetizer! SOOOOOO yummy! You can also add cooked up and crumbled bacon or cooked crumbled sausage...or both!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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