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janet's spinach & cheese souffle

(1 rating)
Recipe by
Janet Scott
Wittmann, AZ

Easy, easy, easy and very yummy! I through this together and have made it like this ever since. It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't tell you how delicious it is! "Enjoy"

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For janet's spinach & cheese souffle

  • 10 oz
    frozen spinach, thawed and water squeezed out.
  • 1 c
    shredded cheese blend
  • 1/2
    purple onion
  • 5 lg
    eggs, separated
  • sprinkle of garlic powder
  • sprinkle salt and pepper

How To Make janet's spinach & cheese souffle

  • 1
    preheat oven at 350 degrees squeeze out water from spinach, set aside Spray 8x8x2 or 10x6x2 pyrex dish
  • 2
    separate eggs With your hand mixer on high, whip up egg whites until fluffy. add yolks and mix for a few minutes
  • 3
    Pour into your dish. add your spinach evenly on top
  • 4
    Add your cheese and onion on top of that then sprinkle the garlic salt and pepper.
  • 5
    gently stir up. Bake at 350 for 30 minutes
  • 6
    sprinkle more cheese on top
  • 7
    cut into bite size squares. Great as a side or a appetizer! SOOOOOO yummy! You can also add cooked up and crumbled bacon or cooked crumbled sausage...or both!

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