Janet's Spinach & Cheese Souffle

Janet Scott


Easy, easy, easy and very yummy! I through this together and have made it like this ever since.
It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't tell you how delicious it is!


★★★★★ 1 vote

15 Min
30 Min


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10 oz
frozen spinach, thawed and water squeezed out.
1 c
shredded cheese blend
purple onion
5 large
eggs, separated
sprinkle of garlic powder
sprinkle salt and pepper

How to Make Janet's Spinach & Cheese Souffle


  • 1preheat oven at 350 degrees

    squeeze out water from spinach, set aside

    Spray 8x8x2 or 10x6x2 pyrex dish
  • 2separate eggs
    With your hand mixer on high, whip up egg whites until fluffy.
    add yolks and mix for a few minutes
  • 3Pour into your dish.

    add your spinach evenly on top
  • 4Add your cheese and onion on top of that then sprinkle the garlic salt and pepper.
  • 5gently stir up.

    Bake at 350 for 30 minutes
  • 6sprinkle more cheese on top
  • 7cut into bite size squares.

    Great as a side or a appetizer!
    SOOOOOO yummy!

    You can also add cooked up and crumbled bacon or cooked crumbled sausage...or both!

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About Janet's Spinach & Cheese Souffle

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